GEVALIA & BAILEYS Almande™ Cookies & Cream Pops

Rated 4.6 from 68 votes

Prep Time

Total Time

4H5M

Servings

6 servings

1/2 cup GEVALIA House Blend Cold Brew Iced Coffee Concentrate

1/2 cup BAILEYS Almande™ Almond Milk Liqueur

1-1/2 cups vanilla-flavored coconut milk no-sugar-added non-dairy frozen dessert

4 vanilla creme-filled chocolate sandwich cookies

1. Blend ingredients in blender until smooth.

2. Pour into 6 (4-oz.) paper cups. Stand wooden pop stick in center of each cup for handle.

3. Freeze 4 hours or until firm. Peel cups off frozen pops just before serving.

What You Need