Stove Top Chicken And Dumplings PT30M https://img4.cooker-king.com/201907/2019/1113/45/0/583230/300x200x90.jpg Need Chicken and Dumplings fast? This deliciously creamy stovetop Chicken And Dumplings recipe is made with canned biscuits in just 30 minutes are what you need! 6 servings Ingredients: 1/4 cup all purpose flour, optional 2 (16.3 oz) cans buttermilk biscuits salt and freshly cracked black pepper, to taste 40 oz. chicken broth 1 (10.5 oz) can of cream of chicken 8 oz. evaporated milk 3 cups cooked and shredded chicken 2 cloves garlic, minced 1/2 cup matchstick carrots 3 stalks celery, sliced 1 large yellow onion, diced 2 tbsp. butter

    Stove Top Chicken And Dumplings

    4.0

    ( By Ellie )

    Need Chicken and Dumplings fast? This deliciously creamy stovetop Chicken And Dumplings recipe is made with canned biscuits in just 30 minutes are what you need!
    01 Information
    • Grade easy
    • Serving 6 servings
    • Prep Time 10 Mins
    • Cook Time 20 Mins
    • Total Time 30 Mins
    02 Ingredients
      • 1/4 cup all purpose flour, optional
      • 2 (16.3 oz) cans buttermilk biscuits
      • salt and freshly cracked black pepper, to taste
      • 40 oz. chicken broth
      • 1 (10.5 oz) can of cream of chicken
      • 8 oz. evaporated milk
      • 3 cups cooked and shredded chicken
      • 2 cloves garlic, minced
      • 1/2 cup matchstick carrots
      • 3 stalks celery, sliced
      • 1 large yellow onion, diced
      • 2 tbsp. butter
    03 Method
    • Step 1
      In a large heavy bottomed pot, melt butter over medium-high heat. Add vegetables - onion, celery, carrots and garlic. Cook, stirring often until tender, about 6-8 minutes.
    • Step 2
      Add the shredded cooked chicken, chicken broth, evaporated milk, and can of cream of chicken and bring to a simmer. Season soup to taste with salt and pepper.
    • Step 3
      Cut the biscuits into quarters (each biscuit will be sliced into 4 equal pieces) and lightly toss them in flour.
    • Step 4
      Add them to the pot and cook for about 8-9 minutes. Test one of the biscuits to ensure they have cooked through and are not raw in the middle. Once the biscuits are cooked through, serve immediately!
    04 Author
    Ellie Ellie
    1078 Recipes

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