Cheesy Potato Skins

Cheesy Potato Skins

Fill crispy potato skins with a cheesy mix of red peppers, green onions and bacon. These Cheesy Potato Skins make for a classic hot appetizer!

Rated 4.5 from 33 votes

Prep Time

15M

Total Time

1H58M

Servings

5 servings

What You Need

5 baking potato es (2-1/2 lb.), baked, slightly cooled

2 Tbsp. butter or margarine , melted

1/4 lb. (4 oz.) VELVEETA® , cut into 1/2-inch cubes

2 Tbsp. chopped red pepper s

2 slices OSCAR MAYER Bacon , cooked, crumbled

1 Tbsp. sliced green onion s

Instructions

1. Cut potatoes lengthwise in half; scoop out centers, leaving 1/4-inch-thick shells. (Refrigerate removed potato centers for another use.) Cut shells crosswise in half. Place, skin sides down, on baking sheet; brush with butter.

2. Bake 20 to 25 min. or until crisp and golden brown.

3. Fill shells with VELVEETA; continue baking until VELVEETA begins to melt.

4. Top with remaining ingredients.

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