Crab Bisque

Crab Bisque

Make a hearty, cheesy Crab Bisque that makes you anything but crabby. Potatoes, leeks and hot pepper sauce help accentuate this Crab Bisque.

Rated 4.2 from 26 votes

Prep Time

15M

Total Time

45M

Servings

Makes 6 servings.

What You Need

2 leek s, cut in half lengthwise

2 Tbsp. butter or margarine

3 cups milk

3/4 lb. baking potato es (about 2), peeled, chopped

1 pkg. (8 oz.) imitation crabmeat , rinsed

1/2 tsp. dried thyme leaves

1/8 tsp. hot pepper sauce

1/2 lb. (8 oz.) VELVEETA® , cut into 1/2-inch cubes

Instructions

1. Cut white portion and 1 inch of light green portion of each leek into thin slices. Melt butter in large skillet on medium heat. Add leeks; cook and stir 5 min. or until crisp-tender. Stir in all remaining ingredients except VELVEETA.

2. Bring to boil; cover. Simmer on low heat 15 min. or until potatoes are tender.

3. Add VELVEETA; cook 5 min. or until VELVEETA is completely melted and mixture is well blended, stirring frequently.

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