Chocolate Pudding Poke Cake

What's better than chocolate pudding on top of a cake? How about chocolate pudding inside the cake—and the fact that it's a Healthy Living dessert recipe?

Rated 4.3 from 57 votes

Prep Time

30M

Total Time

2H5M

Servings

16 servings

1 pkg. (2-layer size) white cake mix

1-1/3 cups water

2 egg white s

2 pkg. (1.4 oz. each) JELL-O Chocolate Flavor Sugar Free Fat Free Instant Pudding

1 qt. (4 cups) cold fat-free milk

1. Beat first 3 ingredients with mixer until blended. Pour into 13x9-inch pan sprayed with cooking spray. Bake 35 min. or until toothpick inserted in center comes out clean. Immediately poke deep holes in cake at 1-inch intervals, using handle of wooden spoon.

2. Beat pudding mixes and milk in large bowl with whisk 2 min.; pour half into holes in warm cake. Let remaining pudding stand until slightly thickened. Spread over top of cake.

3. Refrigerate 1 hour.

Chocolate Pudding Poke Cake

What You Need

Instructions

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