Potatoes Au Gratin PT95M https://img5.cooker-king.com/201907/2019/1031/e5/1/893282/300x200x90.jpg Potatoes Au Gratin is a traditional side dish at Easter, but they are a delicious side dish at any time. These cheesy potatoes are gluten-free because you won’t need flour to make them creamy, just cream, cheese, and the starch from the potatoes. Try out a classic tonight with our Potatoes Au Gratin. The layers of cheesy, warm potato slices in our Potatoes Au Gratin recipe are sure to please. 10 servings Ingredients: 6 cups thinly sliced peeled baking potatoes 2 tbsp. chopped onions 1 package Shredded Cheddar Cheese , divided 2 1/2 cups milk 1/4 tsp. pepper 1/2 tsp. dry mustard 1/4 cup flour 1/4 cup butter or margarine

    Potatoes Au Gratin

    4.8

    ( By Ellie )

    Potatoes Au Gratin is a traditional side dish at Easter, but they are a delicious side dish at any time. These cheesy potatoes are gluten-free because you won’t need flour to make them creamy, just cream, cheese, and the starch from the potatoes. Try out a classic tonight with our Potatoes Au Gratin. The layers of cheesy, warm potato slices in our Potatoes Au Gratin recipe are sure to please.
    01 Information
    • Grade medium
    • Serving 10 servings
    • Prep Time 20 Mins
    • Cook Time 75 Mins
    • Total Time 95 Mins
    02 Ingredients
      • 6 cups thinly sliced peeled baking potatoes
      • 2 tbsp. chopped onions
      • 1 package Shredded Cheddar Cheese , divided
      • 2 1/2 cups milk
      • 1/4 tsp. pepper
      • 1/2 tsp. dry mustard
      • 1/4 cup flour
      • 1/4 cup butter or margarine
    03 Method
    • Step 1
      Melt butter in medium saucepan on medium heat. Blend in flour, mustard, and pepper; cook and stir 1 min. Gradually add milk, stirring until well blended; cook 3 to 5 min, until thickened, stirring constantly.
    • Step 2
      Add 1 1/2 cups cheese and onions; cook 2 to 3 min. until cheese is melted, stirring frequently.
    • Step 3
      Layer potatoes and cheese sauce alternately in 2-qt. casserole sprayed with cooking spray, ending with cheese sauce.
    • Step 4
      Bake 1 1/4 hours or until potatoes are tender. Sprinkle with remaining cheese; bake 5 min. or until melted.
    04 Author
    Ellie Ellie
    1078 Recipes

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