Super Skins

Save the baked potatoes out of their skins for another day. These loaded potato halves are skins only—filled with CHEEZ WHIZ, bacon bits and sour cream.

Rated 4.3 from 167 votes

Prep Time

15M

Total Time

30M

Servings

24 servings

6 baking potato es (2 lb.), baked

2 Tbsp. oil

1 jar (15 oz.) CHEEZ WHIZ Cheese Dip

1/4 cup OSCAR MAYER Real Bacon Bits

1/2 cup BREAKSTONE'S or KNUDSEN Sour Cream

2 green onion s, sliced

1. Cut potatoes lengthwise in half; scoop out centers, leaving 1/4-inch-thick shells. (Reserve centers for another use.) Cut shells crosswise in half.

2. Place shells, skin-sides down, on baking sheet; brush insides of shells lightly with oil. Bake 15 min. or until golden brown.

3. Microwave CHEEZ WHIZ in microwaveable bowl on HIGH 3 min., stirring after 1-1/2 min. Spoon into potato shells; top with remaining ingredients.

What You Need

Instructions

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