Classic Macaroni and Cheese PT40M https://img5.cooker-king.com/201907/2019/1111/b1/c/643219/300x200x90.jpg This is a macaroni and cheese I first made 3 years ago when I was in California. When I got back to Texas I made it for my mom. This is now her favorite baked macaroni and cheese. She begs me to make it when I come to visit. 6 servings Ingredients: 1 (8 ounce) package processed American cheese, cut into strips 2 cups shredded sharp Cheddar cheese 1 (8 ounce) package elbow macaroni 1/4 tsp. ground black pepper 1/2 tsp. dry mustard 3/4 tsp. salt 2 cups milk 2 tbsp. all-purpose flour 1/4 cup finely chopped onion 2 tbsp. butter

    Classic Macaroni and Cheese

    4.2

    ( By Ellie )

    This is a macaroni and cheese I first made 3 years ago when I was in California. When I got back to Texas I made it for my mom. This is now her favorite baked macaroni and cheese. She begs me to make it when I come to visit.
    01 Information
    • Grade easy
    • Serving 6 servings
    • Prep Time 20 Mins
    • Cook Time 20 Mins
    • Total Time 40 Mins
    02 Ingredients
      • 1 (8 ounce) package processed American cheese, cut into strips
      • 2 cups shredded sharp Cheddar cheese
      • 1 (8 ounce) package elbow macaroni
      • 1/4 tsp. ground black pepper
      • 1/2 tsp. dry mustard
      • 3/4 tsp. salt
      • 2 cups milk
      • 2 tbsp. all-purpose flour
      • 1/4 cup finely chopped onion
      • 2 tbsp. butter
    03 Method
    • Step 1
      Preheat oven to 350 degrees F (175 degrees C).
    • Step 2
      Melt butter in a medium saucepan over medium heat. Saute onion for 2 minutes. Stir in flour and cook 1 minute, stirring constantly. Stir in milk, salt, mustard and pepper; cook, stirring frequently, until mixture boils and thickens.
    • Step 3
      Meanwhile, bring a pot of lightly salted water to a boil. Add macaroni and cook for 8 to 10 minutes or until al dente; drain.
    • Step 4
      To the milk mixture add the Cheddar and American cheeses; stir until cheese melts. Combine macaroni and cheese sauce in a 2 quart baking dish; mix well.
    • Step 5
      Bake in preheated oven for 30 minutes, or until hot and bubbly. Let cool 10 minutes before serving.
    04 Author
    Ellie Ellie
    1078 Recipes

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