Instant Pot Spaghetti Squash Breadsticks PT43M https://img3.cooker-king.com/201907/2019/1122/20/4/723228/300x200x90.jpg Cheesy breadsticks made with spaghetti squash for a delicious, low carb alternative to regular breadsticks. It’s spaghetti squash season and I’ve been buying several of them every time I go to the grocery store. If you enjoyed my zucchini breadsticks and cauliflower breadsticks, then I think you’ll also love these spaghetti squash breadsticks. 10 servings Ingredients: 1 tsp. Finely chopped parsley 3 tbsp. Shredded Parmesan cheese 4 tbsp. Almond flour 1 tsp. Italian seasoning 1 cup Shredded low fat mozzarella cheese divided 1 Large egg 2 cups Cooked & chopped spaghetti squash

    Instant Pot Spaghetti Squash Breadsticks

    4.4

    ( By Lori )

    Cheesy breadsticks made with spaghetti squash for a delicious, low carb alternative to regular breadsticks. It’s spaghetti squash season and I’ve been buying several of them every time I go to the grocery store. If you enjoyed my zucchini breadsticks and cauliflower breadsticks, then I think you’ll also love these spaghetti squash breadsticks.
    01 Information
    • Grade easy
    • Serving 10 servings
    • Prep Time 20 Mins
    • Cook Time 23 Mins
    • Total Time 43 Mins
    02 Ingredients
      • 1 tsp. Finely chopped parsley
      • 3 tbsp. Shredded Parmesan cheese
      • 4 tbsp. Almond flour
      • 1 tsp. Italian seasoning
      • 1 cup Shredded low fat mozzarella cheese divided
      • 1 Large egg
      • 2 cups Cooked & chopped spaghetti squash
    03 Method
    • Step 1
      Preheat oven to 450°F. Line a large baking sheet with parchment paper.
    • Step 2
      Chop cooked spaghetti squash so that pieces are no more than 1 inch long. Measure out 2 cups. Save the rest of your spaghetti squash for another recipe.
    • Step 3
      Using a tea towel or several sturdy paper towels, work in small batches to wring dry the spaghetti squash. When you are finished, you should have about 1 cup of spaghetti squash remaining.
    • Step 4
      Add spaghetti squash, egg, 1/4 cup mozzarella cheese, Italian seasoning, and almond flour to a large mixing bowl. Mix until all ingredients are thoroughly combined.
    • Step 5
      Dump zucchini mixture onto baking sheet lined with parchment paper. Using a spatula, spread out the batter so that it forms an oval that is approximately 9 inches long and 1/4 inch thick.
    • Step 6
      Bake in oven about 15 minutes or until edges are golden brown and the surface is dry to the touch. Remove from oven and carefully flip over. Sprinkle 3/4 cup mozzarella cheese and 1/4 cup Parmesan cheese across the surface.
    • Step 7
      Lower oven temperature to 425°F. Bake for about 6-8 minutes or until cheese is melted and starts to blister. Sprinkle parsley over breadsticks. Slice and serve.
    04 Author
    Lori Lori
    647 Recipes

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