Broccoli Casserole PT65M https://img5.cooker-king.com/201907/2019/1031/0c/8/543223/300x200x90.jpg Broccoli casserole enriched with cheese, mayonnaise, and cream of mushroom soup - delicious and EASY to make! 8 servings Ingredients: 2 tablespoons butter 12 buttery round crackers, crushed fine 1 ½ teaspoons lemon juice ½ teaspoon seasoned salt ¼ teaspoon ground black pepper ½ teaspoon garlic salt 2 eggs, beaten 1 cup mayonnaise 1 cup shredded sharp Cheddar cheese 1 (10.75 ounce) can condensed cream of mushroom soup 2 (10 ounce) packages chopped frozen broccoli, thawed 1 onion, chopped 3 tablespoons butter

Broccoli Casserole

Broccoli casserole enriched with cheese, mayonnaise, and cream of mushroom soup - delicious and EASY to make!
01 Information
  • Grade easy
  • Serving 8 servings
  • Prep Time 20 Mins
  • Cook Time 45 Mins
  • Total Time 65 Mins
02 Ingredients
    • 2 tablespoons butter
    • 12 buttery round crackers, crushed fine
    • 1 ½ teaspoons lemon juice
    • ½ teaspoon seasoned salt
    • ¼ teaspoon ground black pepper
    • ½ teaspoon garlic salt
    • 2 eggs, beaten
    • 1 cup mayonnaise
    • 1 cup shredded sharp Cheddar cheese
    • 1 (10.75 ounce) can condensed cream of mushroom soup
    • 2 (10 ounce) packages chopped frozen broccoli, thawed
    • 1 onion, chopped
    • 3 tablespoons butter
03 Method
  • Step 1
    Preheat oven to 350 degrees F (175 degrees C).
  • Step 2
    Melt 3 tablespoons butter in a medium skillet over medium-high heat. Saute onion until golden.
  • Step 3
    In a 2 quart casserole dish, mix together onion, broccoli, soup, cheese, mayonnaise, eggs, garlic salt, pepper, seasoned salt, and lemon juice. Sprinkle crushed crackers over top and dot with remaining 2 tablespoons butter.
  • Step 4
    Bake uncovered in preheated oven for 45 minutes, until heated through and browned on top.
04 Author
Ellie Ellie
1078 Recipes