Quick Veggie & Beef Noodle Bowl

Veggies aren't boring in this colorful Asian-style meal. Using bok choy, carrots and red peppers makes it easy to get your family to eat more vegetables.

Rated 4.1 from 30 votes

Prep Time

25M

Total Time

25M

Servings

4 servings, 2 cups each

1/4 cup KRAFT Lite CATALINA Dressing

1 lb. boneless beef sirloin steak , cut into thin strips

2 cups <u>each</u> sliced carrot s, bok choy and red peppers

1 can (14-1/2 oz.) fat-free reduced-sodium beef broth

1 tsp. <u>each</u> ground ginger and garlic powder

2 cups hot cooked angel hair pasta

1. Heat dressing in large skillet on medium heat. Add meat and carrots; cook and stir 5 to 7 min. or until meat is done.

2. Add bok choy, peppers, broth and seasonings; mix well. Bring just to boil, stirring occasionally.

3. Serve over pasta.

Quick Veggie & Beef Noodle Bowl

What You Need

Instructions

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