Bold 'n Saucy Cheeseburger
The classic cheeseburger you love with a better-for-you twist
Rated
4.3
from
40
votes
Prep Time
20M
Total Time
20M
Servings
4 servings
What You Need
1 lb. extra-lean ground beef
1/4 cup A.1. Bold & Spicy Sauce , divided
4 slices red onion
4 KRAFT 2% Milk Singles
4 whole wheat hamburger bun s
1 tomato , cut into 4 slices
Instructions
1. Mix meat and 2 Tbsp. steak sauce; shape into 4 (1/2-inch-thick) patties. Spray both sides of onion slices with cooking spray.
2. Grill patties 5 to 7 min. on each side or until done (160ºF), adding onions to grill after 2 min. and cooking until crisp-tender. Top burgers with 2% Milk Singles; grill 1 min. or until melted.
3. Fill buns with burgers, tomatoes, onions and remaining steak sauce.
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