Mocha Java Chiller

This chiller is a thriller! Get out the Swiss milk chocolate nougat bar and coffee ice cream and we'll tell you how it's done.

Rated 4.7 from 15 votes

Prep Time

10M

Total Time

10M

Servings

2 servings, about 1 cup each

1/2 cup brewed strong MAXWELL HOUSE Coffee (any variety), chilled

4 triangles (1/3 of 3.5-oz. bar) Swiss milk chocolate nougat bar , coarsely chopped

1 cup coffee ice cream , slightly softened

1 cup milk

2 Tbsp. thawed COOL WHIP Whipped Topping

2 tsp. grated Swiss milk chocolate nougat bar

1. Blend coffee and chopped chocolate in blender until chocolate is finely chopped.

2. Add ice cream and milk; use pulsing action to blend until smooth.

3. Pour into 2 glasses; top with remaining ingredients. Serve immediately.

What You Need