Low-Fat Raspberry Summer Sensation

Watch this video to see how your favorite raspberry sorbet can give you a jump start to prepping a summer favorite frozen dessert.

Rated 4.4 from 286 votes

Prep Time

15M

Total Time

3H25M

Servings

Makes 12 servings.

2 cups raspberry sorbet , softened

1 pkg. (1 oz.) JELL-O Vanilla Flavor Sugar Free Fat Free Instant Pudding

1 cup cold fat-free milk

1 tub (8 oz.) COOL WHIP Sugar Free Whipped Topping , thawed

1 cup fresh raspberries

1. Spoon sorbet into foil-lined 9x5-inch loaf pan; freeze 10 min.

2. Beat pudding mix and milk in medium bowl with whisk 2 min. Stir in COOL WHIP; spread over sorbet.

3. Freeze 3 hours or until firm. Unmold onto plate; remove foil. Let dessert stand 10 min. to soften slightly before slicing to serve. Top with berries.

Low-Fat Raspberry Summer Sensation

What You Need

Instructions

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