Mini Cheese Balls

Everyone loves cheese balls, and you'll love these bite-sized versions even more, because they look spectacular but are a breeze to make!

Rated 3.5 from 65 votes

Prep Time

15M

Total Time

2H15M

Servings

Makes 18 servings.

1 tub (8 oz.) PHILADELPHIA Chive & Onion Cream Cheese Spread

1 pkg. (8 oz.) KRAFT Shredded Mozzarella Cheese

4 slices cooked OSCAR MAYER Bacon , finely chopped

1/2 tsp. dried Italian seasoning

1/2 tsp. garlic powder

1/2 cup toasted PLANTERS Walnuts , ground

1. Mix cream cheese spread and mozzarella in medium bowl until blended. Stir in bacon and seasonings.

2. Shape into 54 balls, using 1 tsp. cheese mixture for each. Roll in nuts.

3. Refrigerate 2 hours.

What You Need