Apple Blueberry Pie Sticks PT140M https://img4.cooker-king.com/201907/2019/1021/cd/0/633273/300x200x90.jpg Pies are an amazing dessert, but they're not exactly the most portable - until now. For National Something on a Stick Day, we're whipping up these no sugar added apple blueberry pies. Naturally sweetened with just fruit, stevia, and ginger ale, what's not to love about these on-the-go treats? Just enjoy it! 6 servings Ingredients: 12 wooden candy sticks 1 egg (whisked for egg wash) 1 tbsp. cornstarch 1 tsp. fresh lemon juice 1/4 tsp. salt 1/4 tsp. cinnamon 1/4 tsp. nutmeg 1/2 tsp. ginger 1/4 cup ginger ale 1 cup granulated stevia 1 cup fresh blueberries 1 1/2 cups apples (peeled and diced) 1 all-butter pie dough 4 tbsp. ice water 1 tsp. vanilla 1/2 cup unsalted butter (cold) 1/2 tsp. salt 1 1/2 cups all-purpose flour

    Apple Blueberry Pie Sticks

    4.5

    ( By Tracy )

    Pies are an amazing dessert, but they're not exactly the most portable - until now. For National Something on a Stick Day, we're whipping up these no sugar added apple blueberry pies. Naturally sweetened with just fruit, stevia, and ginger ale, what's not to love about these on-the-go treats? Just enjoy it!
    01 Information
    • Grade easy
    • Serving 6 servings
    • Prep Time 120 Mins
    • Cook Time 20 Mins
    • Total Time 140 Mins
    02 Ingredients
    • Pies
      • 12 wooden candy sticks
      • 1 egg (whisked for egg wash)
      • 1 tbsp. cornstarch
      • 1 tsp. fresh lemon juice
      • 1/4 tsp. salt
      • 1/4 tsp. cinnamon
      • 1/4 tsp. nutmeg
      • 1/2 tsp. ginger
      • 1/4 cup ginger ale
      • 1 cup granulated stevia
      • 1 cup fresh blueberries
      • 1 1/2 cups apples (peeled and diced)
      • 1 all-butter pie dough
    • All-Butter Pie Dough
      • 4 tbsp. ice water
      • 1 tsp. vanilla
      • 1/2 cup unsalted butter (cold)
      • 1/2 tsp. salt
      • 1 1/2 cups all-purpose flour
    03 Method
    • Step 1
      In a food processor, pulse together the flour and salt twice to blend. Add in the butter and pulse until pea-sized crumbs form. Add in the vanilla and water, one tablespoon at a time until clumps form.
    • Step 2
      Dump mixture onto a floured surface and shape dough into a disk. Wrap in cling wrap and refrigerate for at least 2 hours.
    • Step 3
      Preheat oven to 375°F and line a baking sheet with parchment paper.
    • Step 4
      In a skillet over low heat, simmer the apples, blueberries, stevia, ginger ale, nutmeg, cinnamon, and salt. Stir continuously until fruit is broken down (about 5 minutes).
    • Step 5
      In a small mixing bowl, whisk together the lemon juice and cornstarch. Pour mixture over the fruit filling and stir for about 60 seconds until the mixture thickens.
    • Step 6
      Remove from heat and let cool while you roll the dough. On a floured surface, roll dough to 1/8th inch thick. Cut out 12 3-inch circles.
    • Step 7
      Add a tablespoon of filling onto 6 of the circles and brush the edges with egg wash.
    • Step 8
      Place a wooden stick in the center and top with a second circle of dough. Press down the edges with a fork to seal.
    • Step 9
      Brush the tops with more egg wash and place on the baking sheet. Bake for 15 minutes, until tops are golden brown and filling bubbles.
    • Step 10
      Let cool to room temperature before serving. Enjoy!
    04 Author
    Tracy Tracy
    88 Recipes

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