Apple Cutie Pies PT50M https://img3.cooker-king.com/201907/2019/0816/b8/3/773178/300x200x90.png These Mini Apple Pies are easy to make and filled with a simple homemade apple pie filling. Cuter than traditional apple pie and cookies. The perfect mini dessert for fall! I have to say that I’m glad I did because these pies are delicious. While I love regular pie, there’s something about mini pies that make them so much better. Maybe it’s the fact that they’re perfectly portioned or they make a simple dessert you can just pick up and enjoy. Or maybe it’s that you can eat two and not feel so guilty about it. 10 servings Ingredients: 2 tbsp. Cinnamon sugar, for sprinkling Egg wash, for brushing 1 cup Caramel 2 Refrigerated pie crusts All-purpose flour, for work surface Lemon juice 1 tbsp. Cornstarch 1/2 tbsp. Ground nutmeg 1 tbsp. Cinnamon 1/4 cup Brown sugar 1/4 cup Sugar 3 Apples, finely chopped 2 tbsp. Butter

    Apple Cutie Pies

    4.2

    ( By jiafei )

    These Mini Apple Pies are easy to make and filled with a simple homemade apple pie filling. Cuter than traditional apple pie and cookies. The perfect mini dessert for fall! I have to say that I’m glad I did because these pies are delicious. While I love regular pie, there’s something about mini pies that make them so much better. Maybe it’s the fact that they’re perfectly portioned or they make a simple dessert you can just pick up and enjoy. Or maybe it’s that you can eat two and not feel so guilty about it.
    01 Information
    • Grade easy
    • Serving 10 servings
    • Prep Time 20 Mins
    • Cook Time 30 Mins
    • Total Time 50 Mins
    02 Ingredients
      • 2 tbsp. Cinnamon sugar, for sprinkling
      • Egg wash, for brushing
      • 1 cup Caramel
      • 2 Refrigerated pie crusts
      • All-purpose flour, for work surface
      • Lemon juice
      • 1 tbsp. Cornstarch
      • 1/2 tbsp. Ground nutmeg
      • 1 tbsp. Cinnamon
      • 1/4 cup Brown sugar
      • 1/4 cup Sugar
      • 3 Apples, finely chopped
      • 2 tbsp. Butter
    03 Method
    • Step 1
      Preheat oven to 375℉ and line a baking sheet with parchment paper.
    • Step 2
      Make apple pie filling: In a large pot over medium heat, melt butter. Add apples and cook until beginning to soften, then add sugars, cinnamon, and nutmeg and stir. Let cook a few minutes more, then add cornstarch and lemon juice. Remove from heat and let slightly cool.
    • Step 3
      Roll out refrigerated pie crusts on a floured work surface. Slice one into long, 1/2" thick lattice strips. Set aside.
    • Step 4
      Spread the second pie crust with caramel, then top with apple pie filling. Top half the lattice strips going one direction, then the remaining half going the other direction.
    • Step 5
      Use a cookie or biscuit cutter to cut small rounds. Transfer to the parchment-lined baking sheet and discard scraps.
    • Step 6
      Brush cookies with egg wash and sprinkle with cinnamon sugar.
    • Step 7
      Bake until golden brown, 28 to 30 minutes.
    04 Author
    jiafei jiafei
    104 Recipes

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