Banana Pudding Banana Bread PT75M https://img2.cooker-king.com/201907/2019/0819/f3/0/363221/300x200x90.jpg I often ask myself, who thinks up this stuff? So, I thought, okay, I'll play along since banana bread is one of my favorite things to enjoy with a cup of hot tea! My recipe for banana bread has a bit of a twist. I like to combine the creamy flavors of banana pudding into my bread batter and top it off with a wafer streusel. Enjoy it warm with butter, or cold the next day, either way, it's banned malicious! Vanilla pudding mix is the secret ingredient in this dessert-like loaf. It makes it super moist (sorry!) and adds that classic nostalgic banana pudding taste. 8 servings Ingredients: 3 cups Wafers, divided 1 tsp. Pure vanilla extract 2 Large eggs 1/2 cup Melted butter 1 package Vanilla instant pudding mix 1 cup Mashed banana 1/2 tsp. Kosher salt 1/2 tsp. Baking soda 1 tsp. Baking powder 1/2 cup Granulated sugar 1 1/4 cups All-purpose flour

Banana Pudding Banana Bread

I often ask myself, who thinks up this stuff? So, I thought, okay, I'll play along since banana bread is one of my favorite things to enjoy with a cup of hot tea! My recipe for banana bread has a bit of a twist. I like to combine the creamy flavors of banana pudding into my bread batter and top it off with a wafer streusel. Enjoy it warm with butter, or cold the next day, either way, it's banned malicious! Vanilla pudding mix is the secret ingredient in this dessert-like loaf. It makes it super moist (sorry!) and adds that classic nostalgic banana pudding taste.
01 Information
  • Grade easy
  • Serving 8 servings
  • Prep Time 15 Mins
  • Cook Time 60 Mins
  • Total Time 75 Mins
02 Ingredients
    • 3 cups Wafers, divided
    • 1 tsp. Pure vanilla extract
    • 2 Large eggs
    • 1/2 cup Melted butter
    • 1 package Vanilla instant pudding mix
    • 1 cup Mashed banana
    • 1/2 tsp. Kosher salt
    • 1/2 tsp. Baking soda
    • 1 tsp. Baking powder
    • 1/2 cup Granulated sugar
    • 1 1/4 cups All-purpose flour
03 Method
  • Step 1
    Preheat oven to 350℉. In a large bowl, mix together flour, sugar, baking powder, baking soda, and salt until well-combined.
  • Step 2
    In another medium bowl, mix bananas, pudding, melted butter, eggs, and vanilla until well-combined. Stir the banana mixture into the flour mixture until just mixed.
  • Step 3
    Line the bottom of a loaf pan with wafers. Pour 1/3 of the batter on top of cookies, then cover the batter with another layer of wafers. Pour another 1/3 of the batter on top, then add another layer of wafers. Top with the rest of the batter. Crush the remaining wafers and sprinkle on top.
  • Step 4
    Bake until golden brown and a toothpick comes out clean, 50 to 55 minutes. Allow to cool 10 minutes in pan, then turn out and let cool completely.
04 Author
lihui lihui
44 Recipes