Basic Fried Rice PT15M https://img5.cooker-king.com/201907/2019/1031/db/7/693105/300x200x90.jpg This is a basic recipe for fried rice that you can add to as desired. Serve it as a side with leftover vegetables mixed in, or serve it as a main dish with barbecued pork, chicken, and/or shrimp. Once you have this basic recipe mastered, you can feel free to adjust to suit your needs. We do recommend, though, that you increase the number of eggs from 2 to 3 if you do add more ingredients, just to make sure that the ratio of the egg-to-rice mixture is well-balanced. 4 servings Ingredients: 1 tbsp. light soy sauce 4 cups rice (cooked and cold) 4 tbsp. oil pepper 1 tsp. salt 2 large eggs 2 green onions

    Basic Fried Rice

    4.4

    ( By Tracy )

    This is a basic recipe for fried rice that you can add to as desired. Serve it as a side with leftover vegetables mixed in, or serve it as a main dish with barbecued pork, chicken, and/or shrimp. Once you have this basic recipe mastered, you can feel free to adjust to suit your needs. We do recommend, though, that you increase the number of eggs from 2 to 3 if you do add more ingredients, just to make sure that the ratio of the egg-to-rice mixture is well-balanced.
    01 Information
    • Grade easy
    • Serving 4 servings
    • Prep Time 5 Mins
    • Cook Time 10 Mins
    • Total Time 15 Mins
    02 Ingredients
      • 1 tbsp. light soy sauce
      • 4 cups rice (cooked and cold)
      • 4 tbsp. oil
      • pepper
      • 1 tsp. salt
      • 2 large eggs
      • 2 green onions
    03 Method
    • Step 1
      Gather the ingredients.
    • Step 2
      Wash and finely chop the green onion. Lightly beat the eggs with the salt and pepper.
    • Step 3
      Heat a wok or frying pan and add 2 tablespoons oil. When the oil is hot, add the eggs. Cook, stirring, until they are lightly scrambled but not too dry. Remove the eggs and clean out the pan.
    • Step 4
      Add 2 tablespoons oil. Add the rice. Stir-fry for a few minutes, using chopsticks or a wooden spoon to break it apart. Stir in the soy sauce or oyster sauce as desired.
    • Step 5
      When the rice is heated through, add the scrambled egg back into the pan. Mix thoroughly. Stir in the green onion. Serve hot.
    04 Author
    Tracy Tracy
    109 Recipes

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