Blueberry Avocado Pancakes PT20M https://img4.cooker-king.com/201907/2019/0828/10/5/133222/300x200x90.jpg These avocado pancakes are packed with fresh blueberries, fluffy, thick and when topped with a poached egg, the perfect combination of savory and sweet. These avocado pancakes are packed with fresh blueberries, fluffy, thick and when topped with a poached egg, the perfect combination of savory and sweet. As California Avocado season winds down, I wanted to use these amazing little green goodies uniquely. A creamy, thick stack of avocado pancakes bursting with summer fresh blueberries seemed perfect. The avocado pancake recipe itself is pretty basic and can be easily adapted to gluten-free using a simple swap of a gluten-free all-purpose flour blend. 6 servings Ingredients: 2 Eggs, poached or fried Butter for the pan 1/2 cup Blueberries 1/2 cup Vanilla extract oil 1 tbsp. Melted coconut oil 1 Egg 3/4 cup Milk 1 Ripe avocado, mashed 1/4 tsp. Nutmeg 1/2 tsp. Salt 1 tsp. Baking powder 1 1/2 tbsp. Sugar (any kind) 1 cup All-purpose flour (or gluten-free blend)

    Blueberry Avocado Pancakes

    3.5

    ( By jiafei )

    These avocado pancakes are packed with fresh blueberries, fluffy, thick and when topped with a poached egg, the perfect combination of savory and sweet. These avocado pancakes are packed with fresh blueberries, fluffy, thick and when topped with a poached egg, the perfect combination of savory and sweet. As California Avocado season winds down, I wanted to use these amazing little green goodies uniquely. A creamy, thick stack of avocado pancakes bursting with summer fresh blueberries seemed perfect. The avocado pancake recipe itself is pretty basic and can be easily adapted to gluten-free using a simple swap of a gluten-free all-purpose flour blend.
    01 Information
    • Grade easy
    • Serving 6 servings
    • Calorie 717 Kcal
    • Prep Time 10 Mins
    • Cook Time 10 Mins
    • Total Time 20 Mins
    02 Ingredients
      • 2 Eggs, poached or fried
      • Butter for the pan
      • 1/2 cup Blueberries
      • 1/2 cup Vanilla extract oil
      • 1 tbsp. Melted coconut oil
      • 1 Egg
      • 3/4 cup Milk
      • 1 Ripe avocado, mashed
      • 1/4 tsp. Nutmeg
      • 1/2 tsp. Salt
      • 1 tsp. Baking powder
      • 1 1/2 tbsp. Sugar (any kind)
      • 1 cup All-purpose flour (or gluten-free blend)
    03 Method
    • Step 1
      Whisk together the flour, sugar, baking powder, salt and nutmeg in a medium bowl.
    • Step 2
      Combine the mashed avocado, milk, egg, coconut oil and vanilla in a food processor and process until smooth.
    • Step 3
      Add the avocado mixture to the flour mixture and stir until just combined.
    • Step 4
      Place a bit of butter in a large skillet or griddle over medium heat.
    • Step 5
      Once melted and hot, scoop batter into the pan, dot each pancake with a small handful of blueberries and cook for 2-3 minutes per side until golden brown.
    • Step 6
      Divide pancakes into two stacks and top each with a poached or fried egg.
    04 Author
    jiafei jiafei
    33 Recipes

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