Buttermilk and Cinnamon Mini Sausage Pancake Sandwiches PT30M https://img5.cooker-king.com/201907/2019/0925/23/3/843183/300x200x90.jpg Perfectly seared sausage patties, sandwiched between two fluffy cinnamon pancakes and then drizzled with about a gallon of maple syrup. Does it get much better than that?! Bite-sized food will get you excited. These buttermilk and cinnamon mini pancake sandwiches with sausage are the perfect cute pancake breakfast, in a bite-sized, adorable form. 10 servings Ingredients: Maple syrup, for serving 1 tsp. Vanilla extract oil 1 Large egg 1 cup Buttermilk 1/4 tsp. Ground nutmeg 1/4 tsp. Fine sea salt 1 tsp. Baking soda 1 tbsp. Ground cinnamon 2 tbsp. Brown sugar 1 cup Whole wheat flour 1 pound Pork sausage or breakfast sausage, formed into 2 inch wide patties

    Buttermilk and Cinnamon Mini Sausage Pancake Sandwiches

    3.8

    ( By zhanghengshuo )

    Perfectly seared sausage patties, sandwiched between two fluffy cinnamon pancakes and then drizzled with about a gallon of maple syrup. Does it get much better than that?! Bite-sized food will get you excited. These buttermilk and cinnamon mini pancake sandwiches with sausage are the perfect cute pancake breakfast, in a bite-sized, adorable form.
    01 Information
    • Grade easy
    • Serving 10 servings
    • Prep Time 10 Mins
    • Cook Time 20 Mins
    • Total Time 30 Mins
    02 Ingredients
      • Maple syrup, for serving
      • 1 tsp. Vanilla extract oil
      • 1 Large egg
      • 1 cup Buttermilk
      • 1/4 tsp. Ground nutmeg
      • 1/4 tsp. Fine sea salt
      • 1 tsp. Baking soda
      • 1 tbsp. Ground cinnamon
      • 2 tbsp. Brown sugar
      • 1 cup Whole wheat flour
      • 1 pound Pork sausage or breakfast sausage, formed into 2 inch wide patties
    03 Method
    • Step 1
      Preheat a large non-stick skillet or griddle over medium heat. Add the sausage slices, and cook until brown on both sides and cooked through, about 5-6 minutes on each side.
    • Step 2
      Remove from heat and transfer the sausage patties to a paper towel-lined plate to get rid of any excess grease. Cover with foil and set aside. Preheat a griddle over medium heat.
    • Step 3
      In a large bowl, whisk together the flour, brown sugar, cinnamon, baking soda, sea salt, and nutmeg. Whisk to combine thoroughly.
    • Step 4
      In a separate bowl, whisk together the buttermilk, egg, and vanilla extract oil. Pour the wet ingredients into the dry and whisk until smooth.
    • Step 5
      Spray the griddle lightly with a non-stick spray. In 1 tablespoon-sized dollop, drop the pancake batter onto the preheated griddle, spacing them evenly apart and making sure not to overcrowd the pan.
    • Step 6
      Cook for about 3 minutes, or until large bubbles form. Flip the pancakes and cook for an additional 2 minutes. Remove from heat and transfer to a plate. Repeat this step for the remaining pancake batter.
    • Step 7
      Form your sandwiches, by sandwiching a sausage patty between two pancakes. Drizzle with real maple syrup and enjoy it immediately!
    04 Author
    zhanghengshuo zhanghengshuo
    24 Recipes

    Related Recipes