Cajun Seafood Pasta PT20M https://img1.cooker-king.com/201907/2019/1112/cf/6/403286/300x200x90.jpg Three kinds of pepper turn up the heat in this creamy shrimp and scallop sauce. Fresh basil, thyme and parsley add just the right counterpoint, while Swiss and Parmesan cheese add their own sharp flavors. Perfect over fettucine! 6 servings Ingredients: 1 pound dry fettuccine pasta 1/2 cup grated Parmesan cheese 1/2 cup shredded Swiss cheese 1/2 pound scallops 1/2 pound shrimp, peeled and deveined 1 cup chopped parsley 1 cup chopped green onions 1 tsp. ground white pepper 1 1/2 tsp. crushed red pepper flakes 2 tsp. ground black pepper 2 tsp. salt 1 tbsp. chopped fresh thyme 1 tbsp. chopped fresh basil 2 cups heavy whipping cream

    Cajun Seafood Pasta

    4.2

    ( By Ellie )

    Three kinds of pepper turn up the heat in this creamy shrimp and scallop sauce. Fresh basil, thyme and parsley add just the right counterpoint, while Swiss and Parmesan cheese add their own sharp flavors. Perfect over fettucine!
    01 Information
    • Grade easy
    • Serving 6 servings
    • Calorie 695 Kcal
    • Prep Time 10 Mins
    • Cook Time 10 Mins
    • Total Time 20 Mins
    02 Ingredients
      • 1 pound dry fettuccine pasta
      • 1/2 cup grated Parmesan cheese
      • 1/2 cup shredded Swiss cheese
      • 1/2 pound scallops
      • 1/2 pound shrimp, peeled and deveined
      • 1 cup chopped parsley
      • 1 cup chopped green onions
      • 1 tsp. ground white pepper
      • 1 1/2 tsp. crushed red pepper flakes
      • 2 tsp. ground black pepper
      • 2 tsp. salt
      • 1 tbsp. chopped fresh thyme
      • 1 tbsp. chopped fresh basil
      • 2 cups heavy whipping cream
    03 Method
    • Step 1
      Cook pasta in a large pot of boiling salted water until al dente.
    • Step 2
      Meanwhile, pour cream into large skillet. Cook over medium heat, stirring constantly, until just about boiling. Reduce heat, and add herbs, salt, peppers, onions, and parsley. Simmer 7 to 8 minutes, or until thickened.
    • Step 3
      Stir in seafood, cooking until shrimp is no longer transparent. Stir in cheeses, blending well.
    • Step 4
      Drain pasta. Serve sauce over noodles.
    04 Author
    Ellie Ellie
    1078 Recipes

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