Candy Corn Fudge PT55M https://img1.cooker-king.com/201907/2019/0927/f3/a/103149/300x200x90.png This vanilla-flavored fudge mimics the fall colors of candy corn and makes for a great Halloween party treat! It's easy to assemble but does require several chilling periods, so be sure to give yourself plenty of time to make this recipe. 8 servings Ingredients: 16 candy corn 1 tsp. orange food coloring 1 tsp. yellow food coloring 16 oz. vanilla frosting 2 cups white chocolate chips

    Candy Corn Fudge

    4.5

    ( By zhanghengshuo )

    This vanilla-flavored fudge mimics the fall colors of candy corn and makes for a great Halloween party treat! It's easy to assemble but does require several chilling periods, so be sure to give yourself plenty of time to make this recipe.
    01 Information
    • Grade easy
    • Serving 8 servings
    • Prep Time 30 Mins
    • Cook Time 25 Mins
    • Total Time 55 Mins
    02 Ingredients
      • 16 candy corn
      • 1 tsp. orange food coloring
      • 1 tsp. yellow food coloring
      • 16 oz. vanilla frosting
      • 2 cups white chocolate chips
    03 Method
    • Step 1
      Gather the ingredients. Prepare an 8x8-inch pan by lining it with aluminum foil and spraying the foil with nonstick cooking spray.
    • Step 2
      Place 4 ounces (about 2/3 cup) of white chocolate chips in a large microwave-safe bowl. Microwave until melted, about 1 1/2 minutes, stirring halfway through the cooking time.
    • Step 3
      Stir until the chocolate is a smooth paste. Once the chocolate is smooth, add approximately 1/3 of the frosting and a few drops of yellow food coloring. Stir to combine and adjust the coloring amount until you get a yellow.
    • Step 4
      Pour the yellow fudge into the prepared pan and refrigerate until mostly set about 30 minutes. The fudge does not have to be rock-hard but should be set enough so that it doesn’t move when the pan is tilted.
    • Step 5
      Repeat steps 2 and 3 using orange food coloring. If you don’t have orange coloring, use yellow and red color in a 2:1 ratio.
    • Step 6
      Pour the orange-colored fudge over the yellow fudge, smooth it in an even layer, and return to the refrigerator to allow the new layer to set.
    • Step 7
      Repeat steps 2 and 3 once more, this time omitting any food coloring so that the top layer is white. Pour the white fudge over the orange layer and return to the refrigerator once more.
    • Step 8
      After it has set for about 10 minutes, lightly score it into 1-inch squares, and press a candy corn into the center of each square. Return the fudge to the refrigerator and allow it to set fully about 2 hours.
    • Step 9
      To serve, cut the fudge into 1-inch squares.
    04 Author
    zhanghengshuo zhanghengshuo
    87 Recipes

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