Cheeseburger Pasta PT35M https://img3.cooker-king.com/201907/2019/0829/eb/5/373228/300x200x90.jpg This cheeseburger pasta is a hearty recipe of ground beef, shells, and cheese in a savory tomato sauce topped off with bacon and pickles. All the flavors of a bacon cheeseburger in a comforting pasta dish! If you love a good bacon cheeseburger, you’ll adore this unique pasta dish! It’s packed with meat, cheese, tender pasta and of course bacon for a satisfying dinner the entire family will go crazy over. 4 servings Ingredients: 1 tbsp. Chopped parsley 1/4 cup Diced pickles Salt and pepper to taste 2 cups Shredded cheddar cheese 1 tbsp. Yellow mustard 1/4 cup Ketchup 16 oz. Tomato sauce 1 Onion, finely chopped 1 pound Lean ground beef 6 slices Bacon, diced 8 oz. Shell pasta

    Cheeseburger Pasta

    4.7

    ( By jiafei )

    This cheeseburger pasta is a hearty recipe of ground beef, shells, and cheese in a savory tomato sauce topped off with bacon and pickles. All the flavors of a bacon cheeseburger in a comforting pasta dish! If you love a good bacon cheeseburger, you’ll adore this unique pasta dish! It’s packed with meat, cheese, tender pasta and of course bacon for a satisfying dinner the entire family will go crazy over.
    01 Information
    • Grade easy
    • Serving 4 servings
    • Calorie 632 Kcal
    • Prep Time 15 Mins
    • Cook Time 20 Mins
    • Total Time 35 Mins
    02 Ingredients
      • 1 tbsp. Chopped parsley
      • 1/4 cup Diced pickles
      • Salt and pepper to taste
      • 2 cups Shredded cheddar cheese
      • 1 tbsp. Yellow mustard
      • 1/4 cup Ketchup
      • 16 oz. Tomato sauce
      • 1 Onion, finely chopped
      • 1 pound Lean ground beef
      • 6 slices Bacon, diced
      • 8 oz. Shell pasta
    03 Method
    • Step 1
      Cook pasta in salted water according to package directions.
    • Step 2
      Place the bacon in a large pan over medium-high heat. Cook for 5 minutes or until bacon is browned and crisp. Remove bacon from pan and set aside.
    • Step 3
      Drain off most of the fat from the bacon, leaving approximately 2 teaspoons in the pan.
    • Step 4
      Add the ground beef to the pan and season with salt and pepper to taste.
    • Step 5
      Cook, breaking up the meat with a spatula, until browned, 4-5 minutes.
    • Step 6
      Add the onion and cook for an additional 4 minutes, or until onion has softened.
    • Step 7
      Add the tomato sauce, ketchup, and mustard to the pan. Stir to coat the beef with the sauce.
    • Step 8
      Drain the pasta and add it to the pan with the beef mixture.
    • Step 9
      Add the cheddar cheese to the pan with the pasta; stir until everything is combined and cheese is melted.
    • Step 10
      Sprinkle with reserved bacon, pickles, and parsley, then serve.
    04 Author
    jiafei jiafei
    126 Recipes

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