Cheeseburger PT35M https://img5.cooker-king.com/201907/2019/0814/aa/7/443115/300x200x90.jpg I know, it’s delayed. But trust me this recipe is worth the wait. A beef patty flavored with mustard and paired with sauteed mushrooms, tomatoes. Swiss and Jarlsberg make this cheeseburger extra melty. Absolutely delicious. I made this one for the family while I was visiting for the holidays (hence the wait). Very easy to make and impress your family too. 4 servings Ingredients: Boston or green leaf lettuce 4 Hamburger buns 4 slices Jarlsberg cheese 4 slices Baby Swiss cheese 1 pound Ground beef 1/4 cup Brown mustard 1 cup Brown gravy 2 Roma tomatoes, seeded and diced 1 package White button mushrooms, sliced Butter or olive oil 3 cloves Garlic, coarsely chopped

    Cheeseburger

    4.9

    ( By lihui )

    I know, it’s delayed. But trust me this recipe is worth the wait. A beef patty flavored with mustard and paired with sauteed mushrooms, tomatoes. Swiss and Jarlsberg make this cheeseburger extra melty. Absolutely delicious. I made this one for the family while I was visiting for the holidays (hence the wait). Very easy to make and impress your family too.
    01 Information
    • Grade easy
    • Serving 4 servings
    • Total Time 35 Mins
    02 Ingredients
      • Boston or green leaf lettuce
      • 4 Hamburger buns
      • 4 slices Jarlsberg cheese
      • 4 slices Baby Swiss cheese
      • 1 pound Ground beef
      • 1/4 cup Brown mustard
      • 1 cup Brown gravy
      • 2 Roma tomatoes, seeded and diced
      • 1 package White button mushrooms, sliced
      • Butter or olive oil
      • 3 cloves Garlic, coarsely chopped
    03 Method
    • Step 1
      Saute the garlic in a little butter or oil over medium-high heat just until fragrant. The fragrance is like obscenity: You'll know it when you smell it. Turn the heat down to medium and add the mushrooms and a bit more butter or oil. Cook these slowly to soften them up and draw out their liquid.
    • Step 2
      Once your mushrooms are starting to brown, raise the heat to high till the liquid evaporates. Throw in your diced tomatoes and saute briefly. Set aside.
    • Step 3
      Heat your gravy—scratch, a can, or a mix—you'll want it hot.
    • Step 4
      Gently mix the mustard into the beef. Form 4 hamburger patties and season both sides with salt and pepper. Cook the burgers.
    • Step 5
      Put a bit of your mushroom-garlic-tomato mixture on top and then add one slice each of the Swiss and the Jarlsberg.
    • Step 6
      Build Your Burger: Bottom bun, lettuce, cheesy-mushroomy burger, more mushrooms, gravy, top bun. Reserve any leftover gravy for dipping fries.
    04 Author
    lihui lihui
    44 Recipes

    Related Recipes