Chicken-Bacon Ranch Spaghetti Squash Boats PT70M https://img3.cooker-king.com/201907/2019/1021/71/3/673248/300x200x90.jpg This spaghetti squash boat is unlike any other, stuffed full with bacon, chicken, and a delicious cheesy ranch sauce. Everyone will go crazy for it! 4 servings Ingredients: Freshly chopped parsley, for garnish 1/4 cup freshly grated Parmesan 1 1/4 cups shredded mozzarella, divided 1/2 cup ranch dressing 1 tsp. oregano 1 1/2 pounds chicken breasts (about 3) 12 oz. bacon, cut into 1" pieces Freshly ground black pepper Kosher salt 1 tbsp. ranch seasoning 3 tbsp. extra-virgin olive oil 1 medium spaghetti squash, halved, seeds removed

    Chicken-Bacon Ranch Spaghetti Squash Boats

    4.3

    ( By Jennifer )

    This spaghetti squash boat is unlike any other, stuffed full with bacon, chicken, and a delicious cheesy ranch sauce. Everyone will go crazy for it!
    01 Information
    • Grade easy
    • Serving 4 servings
    • Prep Time 20 Mins
    • Cook Time 50 Mins
    • Total Time 70 Mins
    02 Ingredients
      • Freshly chopped parsley, for garnish
      • 1/4 cup freshly grated Parmesan
      • 1 1/4 cups shredded mozzarella, divided
      • 1/2 cup ranch dressing
      • 1 tsp. oregano
      • 1 1/2 pounds chicken breasts (about 3)
      • 12 oz. bacon, cut into 1" pieces
      • Freshly ground black pepper
      • Kosher salt
      • 1 tbsp. ranch seasoning
      • 3 tbsp. extra-virgin olive oil
      • 1 medium spaghetti squash, halved, seeds removed
    03 Method
    • Step 1
      Preheat oven to 400°. Drizzle cut sides of spaghetti squash with oil and season with ranch seasoning, salt, and pepper. Place halves cut side down on a large baking sheet. Roast until tender, 30 to 35 minutes. Let cool slightly, then use a fork to scrape squash strands into a large bowl.
    • Step 2
      In a large skillet over medium heat, cook bacon until crispy, 8 minutes. Drain on a paper towel-lined plate.
    • Step 3
      Season chicken with oregano, salt, and pepper. Add to the skillet and cook until no longer pink, 8 minutes per side. Let rest on cutting board for 5 minutes, then cut into bite-size pieces.
    • Step 4
      To bowl with squash, add ranch dressing and 3/4 cup mozzarella and toss. Add bacon and chicken and toss again. Divide the mixture between the squash halves and place them on a large baking sheet. Top with remaining 3/4 cup mozzarella and Parmesan. Bake until warmed through and cheese is melty, 15 minutes.
    • Step 5
      Garnish with parsley to serve.
    04 Author
    Jennifer Jennifer
    104 Recipes

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