Chicken Primavera Spaghetti Squash Boats PT60M https://img2.cooker-king.com/201907/2019/1021/5c/b/663223/300x200x90.jpg Not into chicken? Throw a fried egg on top instead! 2 servings Ingredients: Freshly chopped parsley, for garnish 1/4 cup freshly grated Parmesan 2 cups shredded mozzarella 2 1/2 cups cooked shredded chicken 1/2 tsp. Italian seasoning Freshly ground black pepper Kosher salt 1 tsp. lemon zest 2 garlic cloves, minced 1 medium zucchini, cut into half moons 1 cup grape tomatoes, halved 1 orange bell pepper, chopped 1/2 small red onion, chopped 1 tbsp. extra-virgin olive oil Freshly ground black pepper Kosher salt 1 tbsp. extra-virgin olive oil 1 medium spaghetti squash, halved, seeds removed

    Chicken Primavera Spaghetti Squash Boats

    4.0

    ( By Jennifer )

    Not into chicken? Throw a fried egg on top instead!
    01 Information
    • Grade easy
    • Serving 2 servings
    • Prep Time 10 Mins
    • Cook Time 50 Mins
    • Total Time 60 Mins
    02 Ingredients
    • Filling
      • Freshly chopped parsley, for garnish
      • 1/4 cup freshly grated Parmesan
      • 2 cups shredded mozzarella
      • 2 1/2 cups cooked shredded chicken
      • 1/2 tsp. Italian seasoning
      • Freshly ground black pepper
      • Kosher salt
      • 1 tsp. lemon zest
      • 2 garlic cloves, minced
      • 1 medium zucchini, cut into half moons
      • 1 cup grape tomatoes, halved
      • 1 orange bell pepper, chopped
      • 1/2 small red onion, chopped
      • 1 tbsp. extra-virgin olive oil
      • Freshly ground black pepper
      • Kosher salt
      • 1 tbsp. extra-virgin olive oil
      • 1 medium spaghetti squash, halved, seeds removed
    03 Method
    • Step 1
      Preheat oven to 400°. Drizzle cut sides of spaghetti squash with oil and season with salt and pepper. Place cut side down on a large, rimmed baking sheet. Roast until tender, 30 to 35 minutes. Let cool slightly. Using a fork, break up squash strands.
    • Step 2
      Meanwhile, make the primavera filling: In a large skillet over medium heat, heat oil. Add onion and pepper and cook until mostly tender, 3 to 4 minutes, then add tomatoes, zucchini, garlic, and lemon zest. Season with salt, pepper, and Italian seasoning and cook 3 to 4 minutes more. Stir in chicken and remove from heat.
    • Step 3
      Divide the mixture between spaghetti squash halves and stir to combine. Top each spaghetti squash with cheese and return to oven to melt, 5 minutes. Garnish with Parmesan and serve.
    04 Author
    Jennifer Jennifer
    75 Recipes

    Related Recipes