Classic Guacamole PT15M https://img5.cooker-king.com/201907/2019/0822/ac/9/943155/300x200x90.jpg This guacamole is the definitive recipe. It is dead simple and easily scaled to serve a crowd, which is good because you'll need a lot of it — even if you're the only one partaking. To keep avocado from turning brown, boil for 10 seconds to kill enzyme inside the skin and immediately plunge into ice water. You can also add some lime juice to makes the flavor better. 2 servings Ingredients: Tortilla chips for serving 1 Ripe Hass avocado 1 Small vine-ripened tomato 1/2 tsp. Salt 1 1/2 tsp. Finely chopped cilantro leaves 1/2 tsp. Minced Serrano chili, or more, to taste 3 tbsp. Chopped onion

    Classic Guacamole

    5.0

    ( By lihui )

    This guacamole is the definitive recipe. It is dead simple and easily scaled to serve a crowd, which is good because you'll need a lot of it — even if you're the only one partaking. To keep avocado from turning brown, boil for 10 seconds to kill enzyme inside the skin and immediately plunge into ice water. You can also add some lime juice to makes the flavor better.
    01 Information
    • Grade easy
    • Serving 2 servings
    • Total Time 15 Mins
    02 Ingredients
      • Tortilla chips for serving
      • 1 Ripe Hass avocado
      • 1 Small vine-ripened tomato
      • 1/2 tsp. Salt
      • 1 1/2 tsp. Finely chopped cilantro leaves
      • 1/2 tsp. Minced Serrano chili, or more, to taste
      • 3 tbsp. Chopped onion
    03 Method
    • Step 1
      In a medium-size bowl, mortar or a Mexican molcajete (lava stone mortar), thoroughly mash 1 tablespoon of the onion with the chili, 1/2 teaspoon cilantro and the salt to make a paste.
    • Step 2
      Cut the tomato in half horizontally, squeeze out the juice and seeds and discard. Chop pulp, and add it to the bowl.
    • Step 3
      Cut the avocado in half lengthwise, cutting around the pit. Gently twist the top half of the avocado off to separate the halves. Carefully rap the pit with the edge of a sharp knife and twist it out. Using a paring knife slice the avocado flesh of both halves lengthwise, then crosswise, cutting down to the skin, to form a grid. Scoop the avocado into the bowl with a spoon.
    • Step 4
      Add the remaining onion and cilantro, and gently fold all the ingredients together. Season with more chili and salt if desired. Serve at once with tortilla chips.
    04 Author
    lihui lihui
    55 Recipes

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