Corned Beef Hash and Eggs PT35M https://img2.cooker-king.com/201907/2019/0829/b1/2/863102/300x200x90.jpg Sunday breakfasts have always been special in my house. It's fun to get in the kitchen and cook with the kids. No matter how many new recipes I try, they always rate this corned beef hash recipe No.1! This was excellent! If you have a turnip and potatoes leftover from your boiled dinner, you can just incorporate them into the dish. Excellent use of leftovers and eggs - I would make this again. This one has gone to the top of my breakfast list. 8 servings Ingredients: 2 tbsp. Minced fresh parsley Salt and pepper to taste 8 Large eggs 1/2 tsp. Salt 5 cups Chopped cooked corned beef 1/2 cup Canola oil 1 1/2 cups Chopped onion 32 oz. Frozen cubed hash browns

    Corned Beef Hash and Eggs

    4.6

    ( By jiafei )

    Sunday breakfasts have always been special in my house. It's fun to get in the kitchen and cook with the kids. No matter how many new recipes I try, they always rate this corned beef hash recipe No.1! This was excellent! If you have a turnip and potatoes leftover from your boiled dinner, you can just incorporate them into the dish. Excellent use of leftovers and eggs - I would make this again. This one has gone to the top of my breakfast list.
    01 Information
    • Grade easy
    • Serving 8 servings
    • Calorie 442 Kcal
    • Prep Time 15 Mins
    • Cook Time 20 Mins
    • Total Time 35 Mins
    02 Ingredients
      • 2 tbsp. Minced fresh parsley
      • Salt and pepper to taste
      • 8 Large eggs
      • 1/2 tsp. Salt
      • 5 cups Chopped cooked corned beef
      • 1/2 cup Canola oil
      • 1 1/2 cups Chopped onion
      • 32 oz. Frozen cubed hash browns
    03 Method
    • Step 1
      In a large ovenproof skillet, cook hash browns and onion in oil until potatoes are browned and onion is tender. Remove from the heat; stir in corned beef and salt.
    • Step 2
      Make 8 wells in the hash browns. Break one egg into each well.
    • Step 3
      Sprinkle with salt and pepper. Cover and bake at 325°F for 20-25 minutes or until eggs reach desired doneness. Garnish with parsley.
    04 Author
    jiafei jiafei
    126 Recipes

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