Corned Beef Hash and Eggs PT35M https://img2.cooker-king.com/201907/2019/0829/b1/2/863102/300x200x90.jpg Sunday breakfasts have always been special in my house. It's fun to get in the kitchen and cook with the kids. No matter how many new recipes I try, they always rate this corned beef hash recipe No.1! This was excellent! If you have a turnip and potatoes leftover from your boiled dinner, you can just incorporate them into the dish. Excellent use of leftovers and eggs - I would make this again. This one has gone to the top of my breakfast list. 8 servings Ingredients: 2 tbsp. Minced fresh parsley Salt and pepper to taste 8 Large eggs 1/2 tsp. Salt 5 cups Chopped cooked corned beef 1/2 cup Canola oil 1 1/2 cups Chopped onion 32 oz. Frozen cubed hash browns

Corned Beef Hash and Eggs

Sunday breakfasts have always been special in my house. It's fun to get in the kitchen and cook with the kids. No matter how many new recipes I try, they always rate this corned beef hash recipe No.1! This was excellent! If you have a turnip and potatoes leftover from your boiled dinner, you can just incorporate them into the dish. Excellent use of leftovers and eggs - I would make this again. This one has gone to the top of my breakfast list.
01 Information
  • Grade easy
  • Serving 8 servings
  • Calorie 442 Kcal
  • Prep Time 15 Mins
  • Cook Time 20 Mins
  • Total Time 35 Mins
02 Ingredients
    • 2 tbsp. Minced fresh parsley
    • Salt and pepper to taste
    • 8 Large eggs
    • 1/2 tsp. Salt
    • 5 cups Chopped cooked corned beef
    • 1/2 cup Canola oil
    • 1 1/2 cups Chopped onion
    • 32 oz. Frozen cubed hash browns
03 Method
  • Step 1
    In a large ovenproof skillet, cook hash browns and onion in oil until potatoes are browned and onion is tender. Remove from the heat; stir in corned beef and salt.
  • Step 2
    Make 8 wells in the hash browns. Break one egg into each well.
  • Step 3
    Sprinkle with salt and pepper. Cover and bake at 325°F for 20-25 minutes or until eggs reach desired doneness. Garnish with parsley.
04 Author
jiafei jiafei
126 Recipes