Crock Pot Buffalo Chicken Dip PT185M https://img4.cooker-king.com/201907/2019/0802/85/2/583184/300x200x90.jpg Try this Crock Pot Buffalo Chicken Dip for an easy appetizer that’s always a hit! Crockpot recipes like this one make party planning a breeze! If you love appetizers as much as we do, you have to try our Buffalo Chicken Celery Sticks, our famous Garlic Parmesan Chicken Wings or these super easy Italian Deli Roll-Ups! 4 servings Ingredients: Extra bacon Chopped scallions 1/2 cup Crumbled bacon 1/2 cup Ranch dressing Black pepper 1/2 teaspoon Kosher salt 2 cups Shredded Mexican blend cheese, divided 1/2 cup Buffalo wing sauce 8 ounces Cream cheese, softened 1 cup Ricotta cheese 1/2 cup Mayonnaise 2 cups Cooked, shredded chicken

    Crock Pot Buffalo Chicken Dip

    4.5

    ( By Lori )

    Try this Crock Pot Buffalo Chicken Dip for an easy appetizer that’s always a hit! Crockpot recipes like this one make party planning a breeze! If you love appetizers as much as we do, you have to try our Buffalo Chicken Celery Sticks, our famous Garlic Parmesan Chicken Wings or these super easy Italian Deli Roll-Ups!
    01 Information
    • Grade easy
    • Serving 4 servings
    • Prep Time 5 Mins
    • Cook Time 180 Mins
    • Total Time 185 Mins
    02 Ingredients
    • Garnish
      • Extra bacon
      • Chopped scallions
      • 1/2 cup Crumbled bacon
      • 1/2 cup Ranch dressing
      • Black pepper
      • 1/2 teaspoon Kosher salt
      • 2 cups Shredded Mexican blend cheese, divided
      • 1/2 cup Buffalo wing sauce
      • 8 ounces Cream cheese, softened
      • 1 cup Ricotta cheese
      • 1/2 cup Mayonnaise
      • 2 cups Cooked, shredded chicken
    03 Method
    • Step 1
      Add all the chicken, mayonnaise, ricotta cheese, cream cheese, buffalo wing sauce, 1 cup of the Mexican blend cheese, salt, pepper, ranch dressing and bacon to a bowl.
    • Step 2
      Stir to combine the ingredients well then pour into a 2-quart crock pot or slow cooker.
    • Step 3
      Top with the remaining cup of Mexican blend cheese and cook on low for 2-3 hours until the dip is warmed through and the cheese on top is melted.
    • Step 4
      Serve with tortilla chips, pita chips, pretzel chips and/or cut vegetables
    04 Author
    Lori Lori
    647 Recipes

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