Easy Beef Stroganoff PT30M https://img5.cooker-king.com/201907/2019/0929/b5/6/093174/300x200x90.jpg Tender beef steak strips, mushrooms with egg noodles in a tangy sauce. Perfectly sized for two servings and it's all cooked in one pan for a no-fuss weekday main dish. Browned ground beef is simmered with garlic and condensed cream of mushroom soup, then mixed with prepared egg noodles and sour cream... This is a very simple and quick beef stroganoff that can be made after a busy day at work. It uses ground beef and mushroom soup! 2 servings Ingredients: 1 tbsp. chives 1/4 cup sour cream 3 oz. egg noodles 1 tsp. dijion mustard 1 tsp. soy sauce 3 tsp. brandy 1 1/4 cups beef stock 1 tsp. tomato paste 2 tsp. unbleached all-purpose flour 1 onions 8 oz. mushrooms 1 1/2 tsp. vegetable oil pepper salt 8 oz. beef, steak

    Easy Beef Stroganoff

    3.8

    ( By zhanghengshuo )

    Tender beef steak strips, mushrooms with egg noodles in a tangy sauce. Perfectly sized for two servings and it's all cooked in one pan for a no-fuss weekday main dish. Browned ground beef is simmered with garlic and condensed cream of mushroom soup, then mixed with prepared egg noodles and sour cream... This is a very simple and quick beef stroganoff that can be made after a busy day at work. It uses ground beef and mushroom soup!
    01 Information
    • Grade easy
    • Serving 2 servings
    • Calorie 363 Kcal
    • Prep Time 5 Mins
    • Cook Time 25 Mins
    • Total Time 30 Mins
    02 Ingredients
      • 1 tbsp. chives
      • 1/4 cup sour cream
      • 3 oz. egg noodles
      • 1 tsp. dijion mustard
      • 1 tsp. soy sauce
      • 3 tsp. brandy
      • 1 1/4 cups beef stock
      • 1 tsp. tomato paste
      • 2 tsp. unbleached all-purpose flour
      • 1 onions
      • 8 oz. mushrooms
      • 1 1/2 tsp. vegetable oil
      • pepper
      • salt
      • 8 oz. beef, steak
    03 Method
    • Step 1
      Dry the steak well and season with salt and pepper. Heat the oil in a skillet over medium heat until just beginning to smoke.
    • Step 2
      Add the steak to the skillet and sear on all sides, until a crust has developed and the internal temperature of the beef registers 125℉ about 8 to 10 minutes.
    • Step 3
      Reduce heat if the brown bits on the bottom begin to burn. Transport the steak to a plate and set aside to rest for at least 5 minutes.
    • Step 4
      By cooking the steak first and then slicing, this prevents the beef from overcooking keeping it tender.
    • Step 5
      Add the onion and mushrooms the pan and cook until beginning to brown, 6 to 8 minutes.
    • Step 6
      Stir in the tomato paste and flour; cook for about 1 minute. Whisk in beef stock, brandy, soy sauce, mustard, and 1/4 teaspoon of black pepper and bring to a simmer, scraping up any browned bits.
    • Step 7
      Add noodles and bring to boil. Cover, reduce heat to medium-low, and simmer, stirring occasionally, until the egg noodles are tender and sauce is thickened, 8 to 10 minutes.
    • Step 8
      Meanwhile, slice steaks against the grain into 1/4 inch thick slices. Add the meat and any accumulated juices to the skillet with the noodles and cover until warmed through, about 1 minute.
    • Step 9
      Remove from the heat; stir in sour cream and chives, taste and adjust seasoning black pepper as desired. Garnish with chives, thinly slice green onions/scallions and serve.
    04 Author
    zhanghengshuo zhanghengshuo
    104 Recipes

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