Easy Lo Mein PT25M https://img4.cooker-king.com/201907/2019/0812/8e/1/033194/300x200x90.jpg Lo Mein is a fantastic Chinese takeout option if you’re looking for something a bit thicker than the traditional Chow Mein. The easiest lo mein you will ever make in 15 minutes from start to finish. It is so much quicker, tastier and healthier than take-out! A traditional chow mein has noodles that are boiled, then stir-fried until having a slightly crisped exterior while lo mein is boiled then tossed in a sauce without cooking the noodles an additional amount. The noodles are roughly the same, both egg noodles, but lo mein noodles are normally thicker and chewier. 4 servings Ingredients: 3 cups Baby spinach 1/2 cup Snow peas 1 Carrot, julienned 1 Red bell pepper, julienned 2 cups Cremini mushrooms, sliced 2 cloves Garlic, minced 1 tbsp. Olive oil 8 oz. Lo mein egg noodles 1/2 tsp. Sriracha, or more, to taste 1/2 tsp. Ground ginger 1 tsp. Sesame oil 2 tsp. Sugar 2 tbsp. Reduced sodium soy sauce, or more, to taste

    Easy Lo Mein

    5.0

    ( By jiafei )

    Lo Mein is a fantastic Chinese takeout option if you’re looking for something a bit thicker than the traditional Chow Mein. The easiest lo mein you will ever make in 15 minutes from start to finish. It is so much quicker, tastier and healthier than take-out! A traditional chow mein has noodles that are boiled, then stir-fried until having a slightly crisped exterior while lo mein is boiled then tossed in a sauce without cooking the noodles an additional amount. The noodles are roughly the same, both egg noodles, but lo mein noodles are normally thicker and chewier.
    01 Information
    • Grade easy
    • Serving 4 servings
    • Calorie 305 Kcal
    • Prep Time 10 Mins
    • Cook Time 15 Mins
    • Total Time 25 Mins
    02 Ingredients
      • 3 cups Baby spinach
      • 1/2 cup Snow peas
      • 1 Carrot, julienned
      • 1 Red bell pepper, julienned
      • 2 cups Cremini mushrooms, sliced
      • 2 cloves Garlic, minced
      • 1 tbsp. Olive oil
      • 8 oz. Lo mein egg noodles
    • Sause
      • 1/2 tsp. Sriracha, or more, to taste
      • 1/2 tsp. Ground ginger
      • 1 tsp. Sesame oil
      • 2 tsp. Sugar
      • 2 tbsp. Reduced sodium soy sauce, or more, to taste
    03 Method
    • Step 1
      In a small bowl, whisk together soy sauce, sugar, sesame oil, ginger and Sriracha; set aside.
    • Step 2
      In a large pot of boiling water, cook noodles according to package instructions; drain well.
    • Step 3
      Heat olive oil in a large skillet or wok over medium high heat. Add garlic, mushrooms, bell pepper and carrot. Cook, stirring frequently, until tender, about 3-4 minutes. Stir in snow peas and spinach until the spinach has wilted, about 2-3 minutes.
    • Step 4
      Stir in egg noodles and soy sauce mixture, and gently toss to combine.
    • Step 5
      Stir in egg noodles and soy sauce mixture, and gently toss to combine.
    04 Author
    jiafei jiafei
    79 Recipes

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