Eggnog French Toast PT15M https://img1.cooker-king.com/201907/2019/0809/84/6/653306/300x200x90.jpg Can't get enough eggnog? Make this Eggnog French Toast! It's a great way to use up leftover eggnog in a festive holiday breakfast. This recipe gets double egg goodness with the egg bread and the eggnog. Challah is a tasty choice but any bread will work well. French toast is a good way to use up day-old bread. I can’t drink too much eggnog all by itself because it’s too rich on its own for my palate. However, I can have endless amounts of things made with eggnog, such as this Eggnog French Toast! 4 servings Ingredients: Fresh assorted berries Maple Syrup 2 tbsp. Unsalted butter 8 slices Challah or bread of your choice 1 tsp. Vanilla Salt 1/4 tsp. Freshly ground nutmeg 1/4 tsp. Ground cinnamon 1/2 cup Eggnog (Store bought or homemade) 2 Eggs

    Eggnog French Toast

    4.9

    ( By jiafei )

    Can't get enough eggnog? Make this Eggnog French Toast! It's a great way to use up leftover eggnog in a festive holiday breakfast. This recipe gets double egg goodness with the egg bread and the eggnog. Challah is a tasty choice but any bread will work well. French toast is a good way to use up day-old bread. I can’t drink too much eggnog all by itself because it’s too rich on its own for my palate. However, I can have endless amounts of things made with eggnog, such as this Eggnog French Toast!
    01 Information
    • Grade easy
    • Serving 4 servings
    • Calorie 502 Kcal
    • Prep Time 5 Mins
    • Cook Time 10 Mins
    • Total Time 15 Mins
    02 Ingredients
      • Fresh assorted berries
      • Maple Syrup
      • 2 tbsp. Unsalted butter
      • 8 slices Challah or bread of your choice
      • 1 tsp. Vanilla
      • Salt
      • 1/4 tsp. Freshly ground nutmeg
      • 1/4 tsp. Ground cinnamon
      • 1/2 cup Eggnog (Store bought or homemade)
      • 2 Eggs
    03 Method
    • Step 1
      In bowl whisk eggs, eggnog, cinnamon, nutmeg, salt and vanilla.
    • Step 2
      Dip challah slices in egg mixture, soaking for 10 seconds. Let excess drip off.
    • Step 3
      Melt 1 tbsp (15 mL) butter in non-stick skillet over medium heat.
    • Step 4
      Fry bread in skillet, turning once, for 2 to 3 minutes. Repeat with remaining slices, adding more butter as needed. Serve with maple syrup and fresh berries.
    04 Author
    jiafei jiafei
    36 Recipes

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