Fruit Salsa and Cinnamon Chips PT25M https://img3.cooker-king.com/201907/2019/0911/9f/a/123149/300x200x90.jpg This Fruit Salsa and Cinnamon Chips is the perfect spicy-sweet appetizer for summer entertaining. Your fresh ingredients transform into this simple party appetizer in just 25 minutes. This easy fruit salsa recipe is so tasty, with just a little spice, and no sugar needed. Before we get into making it though, let’s start with the cinnamon chips because you need to get those into the oven to start baking. 2 servings Ingredients: Cinnamon sugar Coconut oil cooking spray 6 Flour tortillas 2 tbsp. Cilantro 1 tbsp. Lime zest 1 tbsp. Lime juice 1 Serrano chili 4 Passion fruit 2 Pears 1 cup Strawberries

    Fruit Salsa and Cinnamon Chips

    4.9

    ( By zhanghengshuo )

    This Fruit Salsa and Cinnamon Chips is the perfect spicy-sweet appetizer for summer entertaining. Your fresh ingredients transform into this simple party appetizer in just 25 minutes. This easy fruit salsa recipe is so tasty, with just a little spice, and no sugar needed. Before we get into making it though, let’s start with the cinnamon chips because you need to get those into the oven to start baking.
    01 Information
    • Grade easy
    • Serving 2 servings
    • Calorie 230 Kcal
    • Prep Time 15 Mins
    • Cook Time 10 Mins
    • Total Time 25 Mins
    02 Ingredients
      • Cinnamon sugar
      • Coconut oil cooking spray
      • 6 Flour tortillas
      • 2 tbsp. Cilantro
      • 1 tbsp. Lime zest
      • 1 tbsp. Lime juice
      • 1 Serrano chili
      • 4 Passion fruit
      • 2 Pears
      • 1 cup Strawberries
    03 Method
    • Step 1
      Preheat the oven to 350ºF. Cut your tortilla strips to 1.5" wide to 2-3" long.
    • Step 2
      Spray with coconut oil cooking spray and then sprinkle cinnamon sugar over the top (on both sides). Bake in the oven on a cookie sheet for 10 minutes.
    • Step 3
      While the chips are baking, finely chop the pear, strawberries, chili, and cilantro. Combine all ingredients in a bowl. Chill until ready to serve. Allow the cinnamon chips to cool before serving.
    04 Author
    zhanghengshuo zhanghengshuo
    33 Recipes

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