Greek Turkey Burgers PT20M https://img3.cooker-king.com/201907/2019/0814/23/c/773268/300x200x90.jpg These light and juicy turkey burgers cooked on the grill are going Greek, with the addition of sun-dried tomatoes, oregano, feta cheese, and a creamy homemade tzatziki sauce, for a healthy lunch or dinner recipe! Natural ground turkey is the base of this recipe. I like the Simple Truth brand because while low-fat, it isn’t fat-free so it still has flavor and is always fresh in the meat case. 4 servings Ingredients: Lettuce 4 Whole-wheat buns 1 oz. Crumbled feta cheese 1/4 Small red onion, finely chopped 1 Tomato, chopped 4 tsp. Olive oil Pepper Kosher salt 1/2 tsp. Ground cumin 1/4 cup Fresh mint, sliced 1 Large egg white 1 Small zucchini, grated 1 clove Garlic, finely chopped 2 Scallions, finely chopped 1 pound Lean ground white-meat turkey

    Greek Turkey Burgers

    4.1

    ( By lihui )

    These light and juicy turkey burgers cooked on the grill are going Greek, with the addition of sun-dried tomatoes, oregano, feta cheese, and a creamy homemade tzatziki sauce, for a healthy lunch or dinner recipe! Natural ground turkey is the base of this recipe. I like the Simple Truth brand because while low-fat, it isn’t fat-free so it still has flavor and is always fresh in the meat case.
    01 Information
    • Grade easy
    • Serving 4 servings
    • Calorie 360 Kcal
    • Cook Time 20 Mins
    • Total Time 20 Mins
    02 Ingredients
      • Lettuce
      • 4 Whole-wheat buns
      • 1 oz. Crumbled feta cheese
      • 1/4 Small red onion, finely chopped
      • 1 Tomato, chopped
      • 4 tsp. Olive oil
      • Pepper
      • Kosher salt
      • 1/2 tsp. Ground cumin
      • 1/4 cup Fresh mint, sliced
      • 1 Large egg white
      • 1 Small zucchini, grated
      • 1 clove Garlic, finely chopped
      • 2 Scallions, finely chopped
      • 1 pound Lean ground white-meat turkey
    03 Method
    • Step 1
      In a bowl, combine the turkey, scallions, garlic, zucchini, egg white, mint, cumin, and 1/2 teaspoon each salt and pepper. Shape the mixture into into four 1/2-inch-thick patties.
    • Step 2
      Heat 2 teaspoons oil in a large non-stick skillet over medium heat. Cook the burgers until cooked through, about 5 minutes per side.
    • Step 3
      Meanwhile, in a bowl, toss together the tomatoes and onion with the remaining 2 teaspoons oil and 1/4 teaspoon each salt and pepper. Fold in the feta.
    • Step 4
      Serve the burgers on the buns with lettuce and the tomato-feta relish.
    04 Author
    lihui lihui
    44 Recipes

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