Grilled Boneless Pork Chops PT35M https://img3.cooker-king.com/201907/2019/0905/2d/6/223157/300x200x90.jpg Grilled Boneless Pork Chops are an easy and healthy dinner recipe on your grill! They are seasoned and then grilled until they are juicy and tender. It will be the best pork chop you have ever had! Grilled succulent boneless pork chops aren’t just an urban myth! It is possible to get juicy flavorful grilled pork without the bone. 4 servings Ingredients: 1/2 tsp. Ground ginger 1/2 tsp. Ground cumin 1/2 tsp. Ground dry mustard 1 tsp. Ground black pepper 1 tsp. Garlic powder 1 tbsp. Granulated sugar 1 1/2 tbsp. Smoked paprika 2 tbsp. Dark brown sugar, firmly packed 2 tbsp. Kosher salt 4 Boneless pork chops, about 3/4'' thick

    Grilled Boneless Pork Chops

    4.9

    ( By jiafei )

    Grilled Boneless Pork Chops are an easy and healthy dinner recipe on your grill! They are seasoned and then grilled until they are juicy and tender. It will be the best pork chop you have ever had! Grilled succulent boneless pork chops aren’t just an urban myth! It is possible to get juicy flavorful grilled pork without the bone.
    01 Information
    • Grade easy
    • Serving 4 servings
    • Calorie 304 Kcal
    • Prep Time 10 Mins
    • Cook Time 25 Mins
    • Total Time 35 Mins
    02 Ingredients
    • Rub
      • 1/2 tsp. Ground ginger
      • 1/2 tsp. Ground cumin
      • 1/2 tsp. Ground dry mustard
      • 1 tsp. Ground black pepper
      • 1 tsp. Garlic powder
      • 1 tbsp. Granulated sugar
      • 1 1/2 tbsp. Smoked paprika
      • 2 tbsp. Dark brown sugar, firmly packed
      • 2 tbsp. Kosher salt
      • 4 Boneless pork chops, about 3/4'' thick
    03 Method
    • Step 1
      Preheat grill to 350 degrees F. Mix rubs ingredients together in a small bowl.
    • Step 2
      Sprinkle pork chops with rubs and massage into meat on both sides. Let pork chops rest for 5 minutes.
    • Step 3
      Place on grill and grill 6-8 minutes on each side.
    • Step 4
      Remove from grill when pork reaches an internal temp of 145 degrees F. Cover with foil, let rest 5-10 minutes before enjoying. This will let the fibers of the meat relax and give you that juicy, tender pork chop you want!
    04 Author
    jiafei jiafei
    87 Recipes

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