Hazelnut and Butter Oatmeal PT30M https://img3.cooker-king.com/201907/2019/0822/31/d/973140/300x200x90.jpg Creamy oatmeal topped with grated apple, toasted hazelnuts and some sweet brown sugar. Try this super simple recipe for a great, wholesome breakfast! I used my signature basic oatmeal recipe to create the base, with the addition of a knob of butter at the end. Oh man, that butter just adds a hint of smooth creaminess and saltiness, it’s just divine. Definitely on the indulgent side, but hey, it’s allowed sometimes right? 4 servings Ingredients: Brown Sugar Handful of Hazelnuts, chopped and toasted 1 Apple, grated 1 tbsp. Salted Butter Almond Milk 3 cups Water 1 cup Whole grain rolled oats

    Hazelnut and Butter Oatmeal

    3.7

    ( By zhanghengshuo )

    Creamy oatmeal topped with grated apple, toasted hazelnuts and some sweet brown sugar. Try this super simple recipe for a great, wholesome breakfast! I used my signature basic oatmeal recipe to create the base, with the addition of a knob of butter at the end. Oh man, that butter just adds a hint of smooth creaminess and saltiness, it’s just divine. Definitely on the indulgent side, but hey, it’s allowed sometimes right?
    01 Information
    • Grade easy
    • Serving 4 servings
    • Prep Time 10 Mins
    • Cook Time 20 Mins
    • Total Time 30 Mins
    02 Ingredients
      • Brown Sugar
      • Handful of Hazelnuts, chopped and toasted
      • 1 Apple, grated
      • 1 tbsp. Salted Butter
      • Almond Milk
      • 3 cups Water
      • 1 cup Whole grain rolled oats
    03 Method
    • Step 1
      Add the oats and water to a large saucepan and heat on a low heat whilst stirring constantly for 5 minutes.
    • Step 2
      Reduce the heat to minimum and simmer the oatmeal for a further 10 minutes.
    • Step 3
      Add the almond milk and stir until combined. For thicker oatmeal, add less almond milk and for more runny oatmeal add more. Lastly, stir in the butter.
    • Step 4
      Top with the apple, hazelnuts and a sprinkling of brown sugar.
    04 Author
    zhanghengshuo zhanghengshuo
    16 Recipes

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