Honey Ginger Teriyaki Chicken PT30M https://img2.cooker-king.com/201907/2019/0916/f0/8/763187/300x200x90.jpg You will love this quick and easy teriyaki chicken naturally sweetened with fresh orange and honey. It can easily be made on a weekday and comes together in about 30 minutes. Everything comes together really quickly for this teriyaki recipe. Thanks to a quick marinade and a fast cooking time, you can make teriyaki chicken in about 30 minutes! 4 servings Ingredients: 2 tsp. Orange zest, optional 1 tbsp. Oil, such as grapeseed or canola 1 3/4 pounds Skinless, boneless chicken thighs 1 tsp. Toasted sesame oil 2 tbsp. Mirin 1 tbsp. Finely grated fresh ginger 3 tbsp. Pure honey 1/3 cup Freshly squeezed orange juice 1/4 cup Low-sodium soy sauce

    Honey Ginger Teriyaki Chicken

    4.3

    ( By zhanghengshuo )

    You will love this quick and easy teriyaki chicken naturally sweetened with fresh orange and honey. It can easily be made on a weekday and comes together in about 30 minutes. Everything comes together really quickly for this teriyaki recipe. Thanks to a quick marinade and a fast cooking time, you can make teriyaki chicken in about 30 minutes!
    01 Information
    • Grade easy
    • Serving 4 servings
    • Calorie 399 Kcal
    • Prep Time 5 Mins
    • Cook Time 25 Mins
    • Total Time 30 Mins
    02 Ingredients
      • 2 tsp. Orange zest, optional
      • 1 tbsp. Oil, such as grapeseed or canola
      • 1 3/4 pounds Skinless, boneless chicken thighs
      • 1 tsp. Toasted sesame oil
      • 2 tbsp. Mirin
      • 1 tbsp. Finely grated fresh ginger
      • 3 tbsp. Pure honey
      • 1/3 cup Freshly squeezed orange juice
      • 1/4 cup Low-sodium soy sauce
    03 Method
    • Step 1
      In a medium bowl, combine the soy sauce, orange juice, honey, ginger, mirin, and sesame oil.
    • Step 2
      Cut chicken thighs into bite-size pieces then add to the marinade. Let marinate for 15 to 20 minutes.
    • Step 3
      Heat oil in a large skillet or wok with a lid over medium-high heat. When the oil is hot, use a slotted spoon to remove the chicken from the marinade and place into the pan. Save the marinade for later.
    • Step 4
      Cook chicken, occasionally stirring, until lightly browned on all sides. Turn the heat to medium-low then pour in the marinade and cover the pan with a lid.
    • Step 5
      Cook for 5 minutes. Remove the lid, and then check to see if the chicken has cooked through.
    • Step 6
      If cooked, remove the chicken to a clean bowl. Allow the marinade to simmer for 1 to 3 minutes until thickened then toss with the chicken. Serve over rice sprinkled with orange zest.
    04 Author
    zhanghengshuo zhanghengshuo
    87 Recipes

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