Instant Pot Chicken Thighs PT37M https://img2.cooker-king.com/201907/2019/0729/16/7/313182/300x200x90.jpg Instant Pot chicken thighs are so basic, yet so handy and versatile. You can enjoy them as a main dish, as well as in salads and casseroles. It is time to share another recipe that is so basic that I make over and over again, which tend to be audience favorites. If you are more of a chicken breast person, don’t worry, I’ve got you covered with my existing Instant Pot chicken breasts. 4 servings Ingredients: 1 1/2 pounds Boneless skinless chicken thighs 1 teaspoon Garlic powder 1/2 teaspoon Oregano Pepper Cooking spray 1 cup Water Salt 1/2 teaspoon Basil

    Instant Pot Chicken Thighs

    3.8

    ( By zhanghengshuo )

    Instant Pot chicken thighs are so basic, yet so handy and versatile. You can enjoy them as a main dish, as well as in salads and casseroles. It is time to share another recipe that is so basic that I make over and over again, which tend to be audience favorites. If you are more of a chicken breast person, don’t worry, I’ve got you covered with my existing Instant Pot chicken breasts.
    01 Information
    • Grade easy
    • Serving 4 servings
    • Calorie 178 Kcal
    • Prep Time 1 Mins
    • Cook Time 36 Mins
    • Total Time 37 Mins
    02 Ingredients
      • 1 1/2 pounds Boneless skinless chicken thighs
      • 1 teaspoon Garlic powder
      • 1/2 teaspoon Oregano
      • Pepper
      • Cooking spray
      • 1 cup Water
      • Salt
      • 1/2 teaspoon Basil
    03 Method
    • Step 1
      Season the chicken thighs on side one first.
    • Step 2
      Spray the pot with some cooking spray, and set the sauté function to medium.
    • Step 3
      Once the display says "Hot," place the thighs (seasoned side down) into the pot. Season the second side.
    • Step 4
      Brown the chicken thighs on each side for about 3 minutes.
    • Step 5
      Remove the chicken thighs with tongs, and place them on a plate.
    • Step 6
      Add water, and use a wooden spoon to scrape up any brown bits.
    • Step 7
      Add the trivet and the chicken thighs back on top.
    • Step 8
      Cook at manual high pressure for 10 minutes, and allow the pot to do a full natural pressure release (NPR - mine took 15 minutes to depressurize, FYI).
    • Step 9
      Serve with simple side items, or use in casseroles, on top of salads, etc.
    04 Author
    zhanghengshuo zhanghengshuo
    131 Recipes

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