Instant Pot Rotisserie Chicken PT85M https://img4.cooker-king.com/201907/2019/1012/d9/3/083256/300x200x90.jpg Whole rotisserie chicken? Yes! The chicken comes out perfectly tender, juicy + packed with flavor. And it’s SO EASY! 6 servings Ingredients: 1 cup chicken stock 2 tbsp. canola oil 1 lemon, halved 1 (4-pound) whole roasting chicken 1/2 tsp. garlic powder 1 tsp. onion powder 1 tsp. dried oregano 1 1/2 tsp. paprika 2 tsp. dried thyme 1 tsp. freshly ground black pepper 2 tsp. kosher salt

    Instant Pot Rotisserie Chicken

    4.1

    ( By Jennifer )

    Whole rotisserie chicken? Yes! The chicken comes out perfectly tender, juicy + packed with flavor. And it’s SO EASY!
    01 Information
    • Grade easy
    • Serving 6 servings
    • Prep Time 45 Mins
    • Cook Time 40 Mins
    • Total Time 85 Mins
    02 Ingredients
      • 1 cup chicken stock
      • 2 tbsp. canola oil
      • 1 lemon, halved
      • 1 (4-pound) whole roasting chicken
      • 1/2 tsp. garlic powder
      • 1 tsp. onion powder
      • 1 tsp. dried oregano
      • 1 1/2 tsp. paprika
      • 2 tsp. dried thyme
      • 1 tsp. freshly ground black pepper
      • 2 tsp. kosher salt
    03 Method
    • Step 1
      In a small bowl, combine salt, pepper, thyme, paprika, oregano, onion powder, and garlic powder.
    • Step 2
      Remove giblets and excess fat from the chicken cavity. Dry chicken thoroughly with paper towels. Season chicken and chicken cavity with salt mixture. Stuff cavity with lemon.
    • Step 3
      Set 6-qt Instant Pot to the high saute setting. Add canola oil and chicken, breast side down, and cook until evenly golden brown, about 4-5 minutes. Using tongs, flip, and cook for an additional 4 minutes; set aside.
    • Step 4
      Place metal trivet into the pot and add chicken stock. Gently place chicken on top of the trivet. Select manual setting; adjust the pressure to high, and set timer for 28 minutes. When finished cooking, naturally release pressure according to manufacturer’s directions, about 20-30 minutes. Let rest 10-15 minutes. Serve immediately.
    04 Author
    Jennifer Jennifer
    104 Recipes

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