Instant Pot Shrimp Boil PT35M https://img4.cooker-king.com/201907/2019/0827/5c/6/883194/300x200x90.jpg Everyone’s favorite low country boil can be made so easily and effortlessly right in your pressure cooker in just 6 minutes! We couldn’t bear to be away from Butters for that long. This is the easiest shrimp boil of my entire life. Yup, 6 minutes in the IP is all you need. That and that garlic butter sauce you serve it with. But excuse me while I just faceplant myself into this butter sauce here. 6 servings Ingredients: 1 Lemon, cut into wedges 2 tbsp. Chopped fresh parsley leaves 3 cloves Garlic, minced 1/4 cup Unsalted butter 1 1/2 pounds Medium shrimp, shell-on 16 oz. Pilsner or lager beer 3 ears Corn, halved 1 tbsp. Hot sauce 4 tsp. Seasoning, divided 1/2 Medium sweet onion, chopped 12.8 oz. Smoked andouille sausage, thinly sliced 1 1/2 pounds Baby red potatoes

    Instant Pot Shrimp Boil

    4.8

    ( By jiafei )

    Everyone’s favorite low country boil can be made so easily and effortlessly right in your pressure cooker in just 6 minutes! We couldn’t bear to be away from Butters for that long. This is the easiest shrimp boil of my entire life. Yup, 6 minutes in the IP is all you need. That and that garlic butter sauce you serve it with. But excuse me while I just faceplant myself into this butter sauce here.
    01 Information
    • Grade easy
    • Serving 6 servings
    • Prep Time 15 Mins
    • Cook Time 20 Mins
    • Total Time 35 Mins
    02 Ingredients
      • 1 Lemon, cut into wedges
      • 2 tbsp. Chopped fresh parsley leaves
      • 3 cloves Garlic, minced
      • 1/4 cup Unsalted butter
      • 1 1/2 pounds Medium shrimp, shell-on
      • 16 oz. Pilsner or lager beer
      • 3 ears Corn, halved
      • 1 tbsp. Hot sauce
      • 4 tsp. Seasoning, divided
      • 1/2 Medium sweet onion, chopped
      • 12.8 oz. Smoked andouille sausage, thinly sliced
      • 1 1/2 pounds Baby red potatoes
    03 Method
    • Step 1
      Place potatoes, sausage, onion, 3 teaspoons seasoning and hot sauce into a 6-qt Instant Pot. Stir until well combined. Top with corn and beer.
    • Step 2
      Select manual setting; adjust pressure to high, and set time for 5 minutes. When finished cooking, quick-release pressure according to manufacturer’s directions.
    • Step 3
      Add shrimp. Select a manual setting; adjust the pressure to high, and set the timer for 1 minute. When finished cooking, quick-release pressure according to manufacturer’s directions.
    • Step 4
      Melt butter in a small skillet over medium-low heat. Stir in garlic and remaining 1 teaspoon Old Bay seasoning until fragrant, about 1-2 minutes.
    • Step 5
      Serve shrimp mixture immediately, drizzled with butter mixture, garnished with parsley and lemon, if desired.
    04 Author
    jiafei jiafei
    126 Recipes

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