Italian Sausage SoupPT50Mhttps://img4.cooker-king.com/201907/2019/1111/33/b/183239/300x200x90.jpg This soup is easy to put together, and the flavor of the spicy sausage is balanced nicely by Great Northern beans, zucchini, fresh spinach, and carrots. Makes a delicious winter supper.6 servings
Ingredients:
1/4 tsp. salt1/4 tsp. ground black pepper 2 cups spinach - packed, rinsed and torn 2 small zucchini, cubed 1 (14.5 ounce) can great Northern beans, undrained 1 cup sliced carrots 1 (14.5 ounce) can Italian-style stewed tomatoes 2 (14 ounce) cans beef broth 1 clove garlic, minced 1 pound Italian sausage
This soup is easy to put together, and the flavor of the spicy sausage is balanced nicely by Great Northern beans, zucchini, fresh spinach, and carrots. Makes a delicious winter supper.
01
Information
Gradeeasy
Serving
6 servings
Prep Time10 Mins
Cook Time40 Mins
Total Time50 Mins
02
Ingredients
1/4 tsp. salt
1/4 tsp. ground black pepper
2 cups spinach - packed, rinsed and torn
2 small zucchini, cubed
1 (14.5 ounce) can great Northern beans, undrained
1 cup sliced carrots
1 (14.5 ounce) can Italian-style stewed tomatoes
2 (14 ounce) cans beef broth
1 clove garlic, minced
1 pound Italian sausage
03
Method
Step 1
In a stockpot or Dutch oven, brown sausage with garlic. Stir in broth, tomatoes and carrots, and season with salt and pepper. Reduce heat, cover, and simmer 15 minutes.
Step 2
Stir in beans with liquid and zucchini. Cover, and simmer another 15 minutes, or until zucchini is tender.
Step 3
Remove from heat, and add spinach. Replace lid allowing the heat from the soup to cook the spinach leaves. Soup is ready to serve after 5 minutes.