Jam-Filled Star Sandwiches PT105M https://img4.cooker-king.com/201907/2019/0924/4e/b/333174/300x200x90.jpg Jam-Filled Star Sandwiches A delicious shortbread cookie sweetened with jam and powdered sugar. The jam-filled center softens these star-shaped sandwich cookies making them tender, flaky and irresistible. They’re just in time for Valentine's Day! You can use any kind of jam to fill these; raspberry, peach, apricot, or use a variety to make a beautiful array of colorful sandwich cookies. 25 servings Ingredients: Shelled pistachio, for decoration Powdered sugar, for dusting 125 g Lemon marmalade 100 g Chopped pistachios 375 g Pastry flour 2 Egg yolk 1 tsp. Salt 125 g Sugar 250 g Butter

    Jam-Filled Star Sandwiches

    4.5

    ( By zhanghengshuo )

    Jam-Filled Star Sandwiches A delicious shortbread cookie sweetened with jam and powdered sugar. The jam-filled center softens these star-shaped sandwich cookies making them tender, flaky and irresistible. They’re just in time for Valentine's Day! You can use any kind of jam to fill these; raspberry, peach, apricot, or use a variety to make a beautiful array of colorful sandwich cookies.
    01 Information
    • Grade easy
    • Serving 25 servings
    • Prep Time 60 Mins
    • Cook Time 45 Mins
    • Total Time 105 Mins
    02 Ingredients
      • Shelled pistachio, for decoration
      • Powdered sugar, for dusting
      • 125 g Lemon marmalade
      • 100 g Chopped pistachios
      • 375 g Pastry flour
      • 2 Egg yolk
      • 1 tsp. Salt
      • 125 g Sugar
      • 250 g Butter
    03 Method
    • Step 1
      In the bowl of an electric mixer, beat the butter with the sugar and salt until light and fluffy. Stir in the yolks. Add the sifted flour and knead to a smooth dough.
    • Step 2
      Knead in the pistachios, wrap the dough in plastic wrap and refrigerate 30 minutes. Preheat the oven to 350°F. Line a baking sheet with parchment paper.
    • Step 3
      Place the dough on a floured surface and roll to 5 mm (approximately 1/4-inch) thickness. With a star-shaped cookie cutter, cut out stars with. Place on the baking sheet spacing them 2 inches apart.
    • Step 4
      Bake until lightly browned, 10-15 minutes. Remove from the oven and carefully lift from the baking sheet to a wire rack to cool briefly.
    • Step 5
      The top half of the stars with a little lemon marmalade and top with a star. Garnish with a dollop of jam and pistachio. Let cool and dust with powdered sugar.
    04 Author
    zhanghengshuo zhanghengshuo
    16 Recipes

    Related Recipes