Moist Banana Bread PT65M https://img2.cooker-king.com/201907/2019/1023/81/f/013261/300x200x90.jpg Moist and delicious banana bread recipe. Easy to make, no need for a mixer! Ripe bananas, butter, sugar, egg, vanilla, baking soda, and flour. It really is the best banana bread recipe, period. You can mix everything in one bowl, you can vary the amount of sugar or bananas. And the secret to its great flavor? Melted butter. 12 servings Ingredients: 1 1/2 cups all-purpose flour 1 tsp. vanilla extract 1 large egg, beaten 3/4 cup sugar (1/2 cup if you would like it less sweet, 1 cup if more sweet) salt 1 tsp. baking soda 1/3 cup melted butter, unsalted or salted 3 very ripe bananas, peeled (about 1 1/4 to 1 1/2 cups mashed)

    Moist Banana Bread

    3.5

    ( By Jennifer )

    Moist and delicious banana bread recipe. Easy to make, no need for a mixer! Ripe bananas, butter, sugar, egg, vanilla, baking soda, and flour. It really is the best banana bread recipe, period. You can mix everything in one bowl, you can vary the amount of sugar or bananas. And the secret to its great flavor? Melted butter.
    01 Information
    • Grade easy
    • Serving 12 servings
    • Prep Time 10 Mins
    • Cook Time 55 Mins
    • Total Time 65 Mins
    02 Ingredients
      • 1 1/2 cups all-purpose flour
      • 1 tsp. vanilla extract
      • 1 large egg, beaten
      • 3/4 cup sugar (1/2 cup if you would like it less sweet, 1 cup if more sweet)
      • salt
      • 1 tsp. baking soda
      • 1/3 cup melted butter, unsalted or salted
      • 3 very ripe bananas, peeled (about 1 1/4 to 1 1/2 cups mashed)
    03 Method
    • Step 1
      Preheat the oven to 350°F (175°C), and butter a 4x8-inch loaf pan. In a mixing bowl, mash the ripe bananas with a fork until completely smooth. Stir the melted butter into the mashed bananas.
    • Step 2
      Mix in the baking soda and salt. Stir in the sugar, beaten egg, and vanilla extract. Mix in the flour.
    • Step 3
      Pour the batter into your prepared loaf pan. Bake for 50 minutes to 1 hour at 350°F (175°C), or until a tester inserted into the center comes out clean.
    • Step 4
      Remove from the oven and let cool in the pan for a few minutes. Then remove the banana bread from the pan and let cool completely before serving. Slice and serve. (A bread knife helps to make slices that aren't crumbly.)
    04 Author
    Jennifer Jennifer
    79 Recipes

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