Mushroom Pork Chops PT40M https://img2.cooker-king.com/201907/2019/1031/ff/f/863147/300x200x90.jpg Transform cream of mushroom soup into a delicious simmering sauce by tossing in some chopped onion and sliced fresh mushrooms. Add to seasoned and sauteed pork chops and you have a rich and creamy meal.The trick to keeping pork chops tender and moist and not dry and tough, is not overcooking them. Make sure your pan is HOT, so you can get a nice sear on the chops! 4 servings Ingredients: 1 can condensed cream of mushroom soup 1/2 pound fresh mushrooms, sliced 1 onion, chopped garlic sal pepper salt 4 pork chops

    Mushroom Pork Chops

    4.7

    ( By Tracy )

    Transform cream of mushroom soup into a delicious simmering sauce by tossing in some chopped onion and sliced fresh mushrooms. Add to seasoned and sauteed pork chops and you have a rich and creamy meal.The trick to keeping pork chops tender and moist and not dry and tough, is not overcooking them. Make sure your pan is HOT, so you can get a nice sear on the chops!
    01 Information
    • Grade easy
    • Serving 4 servings
    • Prep Time 10 Mins
    • Cook Time 30 Mins
    • Total Time 40 Mins
    02 Ingredients
      • 1 can condensed cream of mushroom soup
      • 1/2 pound fresh mushrooms, sliced
      • 1 onion, chopped
      • garlic sal
      • pepper
      • salt
      • 4 pork chops
    03 Method
    • Step 1
      Season pork chops with salt, pepper, and garlic salt to taste.
    • Step 2
      In a large skillet, brown the chops over medium-high heat. Add the onion and mushrooms, and saute for one minute.
    • Step 3
      Pour cream of mushroom soup over chops. Cover skillet, and reduce temperature to medium-low. Simmer 20 to 30 minutes, or until chops are cooked through.
    04 Author
    Tracy Tracy
    109 Recipes

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