Naturally Green Pancakes PT30M https://img5.cooker-king.com/201907/2019/0828/ee/a/843104/300x200x90.jpg This recipe makes about a dozen small pancakes. You might want to double the recipe if you're feeding a crowd or people with hearty appetites. I enjoy making fun recipes to celebrate minor holidays with my children. decided to make a dairy-free version of the green pancakes for a fun breakfast. The pancakes get their color from spinach (shh!) and their sweetness and flavor from banana. If you think you’ll need a little more sweetness to sell these shamrock-colored pancakes in your home, I recommend adding some dairy-free whipped cream “clouds” and rainbow sprinkle “rainbows” as toppings. 12 servings Ingredients: Maple syrup Rainbow sprinkles Dairy-free whipped cream 1 cup All-purpose flour 1/4 tsp. Salt 1 tsp. Vanilla extract oil 1 tsp. Ground cinnamon 1 1/2 tsp. Baking powder 2 Large eggs 2/3 cup Mashed banana 1 cup Plain dairy-free milk 2 cups Lightly-packed baby spinach

    Naturally Green Pancakes

    4.7

    ( By jiafei )

    This recipe makes about a dozen small pancakes. You might want to double the recipe if you're feeding a crowd or people with hearty appetites. I enjoy making fun recipes to celebrate minor holidays with my children. decided to make a dairy-free version of the green pancakes for a fun breakfast. The pancakes get their color from spinach (shh!) and their sweetness and flavor from banana. If you think you’ll need a little more sweetness to sell these shamrock-colored pancakes in your home, I recommend adding some dairy-free whipped cream “clouds” and rainbow sprinkle “rainbows” as toppings.
    01 Information
    • Grade easy
    • Serving 12 servings
    • Prep Time 10 Mins
    • Cook Time 20 Mins
    • Total Time 30 Mins
    02 Ingredients
    • Toppings
      • Maple syrup
      • Rainbow sprinkles
      • Dairy-free whipped cream
      • 1 cup All-purpose flour
      • 1/4 tsp. Salt
      • 1 tsp. Vanilla extract oil
      • 1 tsp. Ground cinnamon
      • 1 1/2 tsp. Baking powder
      • 2 Large eggs
      • 2/3 cup Mashed banana
      • 1 cup Plain dairy-free milk
      • 2 cups Lightly-packed baby spinach
    03 Method
    • Step 1
      Place the spinach, milk, banana, eggs, baking powder, cinnamon, vanilla, and salt in a blender, and blend until very smooth.
    • Step 2
      Add the flour and briefly blend until the flour is completely mixed in.
    • Step 3
      Heat a greased frying pan or griddle over medium heat.
    • Step 4
      Pour the batter by the scant 1/4-cup full onto your prepare griddle to create 3-inch pancakes. Cook until the pancake is bubbling on the top and the edges are dry approximately 2 to 3 minutes. Flip the pancake and cook until cooked through approximately 1 to 2 minutes. Repeat with the remaining batter.
    • Step 5
      Serve the green pancakes with any of the optional toppings, if desired.
    04 Author
    jiafei jiafei
    79 Recipes

    Related Recipes