Orange Poppy Seed Syrup Fruit Salad PT25Mhttps://img4.cooker-king.com/201907/2019/0819/7c/7/233131/300x200x90.jpg This fruit salad is perfect for parties. It’s easy to make and everyone will appreciate a healthy option at the dessert table. The orange-lemon syrup is sweetened with honey and glazes the fruit to keep it looking and tasting fresh longer.
Your fruit won’t brown even after a few hours at room temp. Niiiice! I made this for my niece’s birthday this past weekend and kept going back for refills. This recipe is party-sized and can easily be cut in half for a smaller crowd. If you have leftovers, just pop them in the fridge and you’ll be set for the tastiest smoothie the next morning.12 servings
Ingredients:
1/2 tsp. Poppy seeds1/4 cup Juice of 1 medium orange1/4 cup Juice of 1 large lemon4 tbsp. Liquid honey Mint leaves1 Banana, sliced1 Apples, cored, cut into sixths and sliced into 1/4″ thick pieces1 cup Fresh blueberries6 Clementines, peeled and separated into sections1 pound Fresh grapes (any color), halved2 pounds Fresh strawberries, hulled and halved or quartered if large
This fruit salad is perfect for parties. It’s easy to make and everyone will appreciate a healthy option at the dessert table. The orange-lemon syrup is sweetened with honey and glazes the fruit to keep it looking and tasting fresh longer.
Your fruit won’t brown even after a few hours at room temp. Niiiice! I made this for my niece’s birthday this past weekend and kept going back for refills. This recipe is party-sized and can easily be cut in half for a smaller crowd. If you have leftovers, just pop them in the fridge and you’ll be set for the tastiest smoothie the next morning.
01
Information
Gradeeasy
Serving
12 servings
Prep Time10 Mins
Cook Time15 Mins
Total Time25 Mins
02
Ingredients
Orange Lemon Syrup
1/2 tsp. Poppy seeds
1/4 cup Juice of 1 medium orange
1/4 cup Juice of 1 large lemon
4 tbsp. Liquid honey
Mint leaves
1 Banana, sliced
1 Apples, cored, cut into sixths and sliced into 1/4″ thick pieces
1 cup Fresh blueberries
6 Clementines, peeled and separated into sections
1 pound Fresh grapes (any color), halved
2 pounds Fresh strawberries, hulled and halved or quartered if large
03
Method
Step 1
Squeeze juice of 1 lemon and 1 orange. Stir together syrup ingredients, mixing until honey is completely dissolved into the syrup.
Step 2
Rinse and slice the fruit in the order that it is listed. Don’t slice your apples or bananas until you’re ready to add the syrup since the lemon in the syrup will keep them from browning.
Step 3
Drizzle syrup over the fruit and toss to evenly coat the fruit with syrup. Toss fruit again just before serving.
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