Parmesan Cheese Italian Meatloaf PT100M https://img1.cooker-king.com/201907/2019/0903/2d/d/353173/300x200x90.jpg This meatloaf takes on Italian flavor with the addition of Parmesan cheese and an Italian herb blend. Serve this flavorful meatloaf with mashed potatoes and corn or green beans for a fabulous everyday meal. The meatloaf is made with a combination of lean ground beef and ground pork. Feel free to use all ground beef in the meatloaf, or use 1 1/2 pounds of ground beef and 1/2 pound of ground pork. The pork adds extra flavor and moisture to the loaf. Bulk Italian sausage may be substituted for the ground pork. 6 servings Ingredients: 1/4 tsp. Freshly ground black pepper 1/2 tsp. Salt 2 tbsp. Dried minced onion 2 cloves Garlic, finely minced 2 Large eggs, beaten 1/2 cup Parmesan cheese, grated 3/4 cup Seasoned fine bread crumbs 8 oz. Tomato sauce, divided 1 pound Ground pork 1 pound Lean ground beef 1 tsp. Dried rubbed sage 1/2 tsp. Marjoram 1/2 tsp. Dried oregano 1/2 tsp. Dried leaf basil

    Parmesan Cheese Italian Meatloaf

    4.2

    ( By jiafei )

    This meatloaf takes on Italian flavor with the addition of Parmesan cheese and an Italian herb blend. Serve this flavorful meatloaf with mashed potatoes and corn or green beans for a fabulous everyday meal. The meatloaf is made with a combination of lean ground beef and ground pork. Feel free to use all ground beef in the meatloaf, or use 1 1/2 pounds of ground beef and 1/2 pound of ground pork. The pork adds extra flavor and moisture to the loaf. Bulk Italian sausage may be substituted for the ground pork.
    01 Information
    • Grade easy
    • Serving 6 servings
    • Calorie 403 Kcal
    • Prep Time 15 Mins
    • Cook Time 85 Mins
    • Total Time 100 Mins
    02 Ingredients
      • 1/4 tsp. Freshly ground black pepper
      • 1/2 tsp. Salt
      • 2 tbsp. Dried minced onion
      • 2 cloves Garlic, finely minced
      • 2 Large eggs, beaten
      • 1/2 cup Parmesan cheese, grated
      • 3/4 cup Seasoned fine bread crumbs
      • 8 oz. Tomato sauce, divided
      • 1 pound Ground pork
      • 1 pound Lean ground beef
      • 1 tsp. Dried rubbed sage
      • 1/2 tsp. Marjoram
      • 1/2 tsp. Dried oregano
      • 1/2 tsp. Dried leaf basil
    03 Method
    • Step 1
      Gather the ingredients. Heat oven to 350 ℉.
    • Step 2
      Combine 1/2 teaspoon each dried leaf basil, oregano, and marjoram, and a dash of dried rubbed sage for the Italian seasoning.
    • Step 3
      Combine the ground meats, about half of the tomato sauce, the bread crumbs, 1/2 cup of Parmesan cheese, eggs, garlic, onion, salt, black pepper, and Italian seasoning. Stir or mix until blended.
    • Step 4
      Pack into a lightly oiled loaf pan. Bake for 1 hour and 10 minutes.
    • Step 5
      Carefully pour off the excess accumulated fat, and spread the remaining tomato sauce over the loaf; sprinkle with a few tablespoons of grated Parmesan cheese.
    • Step 6
      Continue baking for 10 to 15 minutes longer. Turn out of the pan, slice, and serve.
    04 Author
    jiafei jiafei
    40 Recipes

    Related Recipes