Red Velvet Cake Batter Cupcakes PT70M https://img1.cooker-king.com/201907/2019/1023/c9/c/903152/300x200x90.jpg Red Velvet cupcakes topped with Cream Cheese Cake Batter frosting. And decorated with these adorable heart sprinkles and maraschino cherries, what could be better? 12 servings Ingredients: 3 cups powdered sugar 1 tbsp. milk 2 tsp. vanilla extract 1/2 cup dry yellow cake mix sifted to remove lumps 8 oz. cream cheese or an extra 1/2 butter if you don't like cream cheese 1/2 cup butter softened 2 tsp. vanilla extract 3/4 cup buttermilk or milk 1/2 cup sour cream 1/2 cup melted butter slightly cooled 3 eggs 1 box Red Velvet Cake Mix

    Red Velvet Cake Batter Cupcakes

    3.5

    ( By Jennifer )

    Red Velvet cupcakes topped with Cream Cheese Cake Batter frosting. And decorated with these adorable heart sprinkles and maraschino cherries, what could be better?
    01 Information
    • Grade easy
    • Serving 12 servings
    • Prep Time 40 Mins
    • Cook Time 30 Mins
    • Total Time 70 Mins
    02 Ingredients
    • Cake Batter Cream Cheese Frosting
      • 3 cups powdered sugar
      • 1 tbsp. milk
      • 2 tsp. vanilla extract
      • 1/2 cup dry yellow cake mix sifted to remove lumps
      • 8 oz. cream cheese or an extra 1/2 butter if you don't like cream cheese
      • 1/2 cup butter softened
    • Red Velvet Cupcakes
      • 2 tsp. vanilla extract
      • 3/4 cup buttermilk or milk
      • 1/2 cup sour cream
      • 1/2 cup melted butter slightly cooled
      • 3 eggs
      • 1 box Red Velvet Cake Mix
    03 Method
    • Step 1
      Preheat oven to 350 degrees and line pans with cupcake liners. Sift cake mix into a small bowl and set aside.
    • Step 2
      In a large bowl, combine eggs, butter, sour cream, milk and vanilla extract until smooth. Stir in the cake mix.
    • Step 3
      Fill cupcake liners 3/4 full and bake for 16-20 minutes or until an inserted knife comes out clean. Let cool.
    • Step 4
      Cake Batter Cream Cheese Frosting: Beat butter and cream cheese until smooth. Add cake mix and beat for 1 minute. Add vanilla extract and milk and slowly add powdered sugar until you reach your desired consistency. Pipe onto cooled cupcakes and top with cherries and sprinkles!
    04 Author
    Jennifer Jennifer
    40 Recipes

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