Salmon Meatballs PT40M https://img3.cooker-king.com/201907/2019/0820/0f/6/773177/300x200x90.jpg As much as we love baked salmon, every now and then we need to shake things up. Enter: Salmon Meatballs. With AVOCADO CREMA. The idea of processing the filets might seem a little weird at first, but we can assure you it's actually quite delish in the end. Try it out! 4 servings Ingredients: 2 tbsp. Parsley 1/4 cup Basil 1/4 cup Sour cream (or yogurt) 2 Juice of limes 1 Avocado Freshly ground black pepper Kosher salt 1 Egg 2 cloves Garlic, minced 2 tbsp. Freshly chopped parsley 1/2 tsp. Chili powder 1/4 cup Breadcrumbs 1 pound Salmon filet, skinned, cut into cubes

    Salmon Meatballs

    4.0

    ( By lihui )

    As much as we love baked salmon, every now and then we need to shake things up. Enter: Salmon Meatballs. With AVOCADO CREMA. The idea of processing the filets might seem a little weird at first, but we can assure you it's actually quite delish in the end. Try it out!
    01 Information
    • Grade easy
    • Serving 4 servings
    • Prep Time 20 Mins
    • Cook Time 20 Mins
    • Total Time 40 Mins
    02 Ingredients
    • Avocado Crema
      • 2 tbsp. Parsley
      • 1/4 cup Basil
      • 1/4 cup Sour cream (or yogurt)
      • 2 Juice of limes
      • 1 Avocado
      • Freshly ground black pepper
      • Kosher salt
      • 1 Egg
      • 2 cloves Garlic, minced
      • 2 tbsp. Freshly chopped parsley
      • 1/2 tsp. Chili powder
      • 1/4 cup Breadcrumbs
      • 1 pound Salmon filet, skinned, cut into cubes
    03 Method
    • Step 1
      Preheat oven to 350℉. Line a large, rimmed baking sheet with parchment paper and coat with cooking spray.
    • Step 2
      Make salmon meatballs: In the bowl of a food processor, add salmon. Process until finely chopped, then transfer to a large bowl. Add breadcrumbs, chili powder, parsley, garlic, and egg and season generously with salt and pepper. Stir to combine, then form into tablespoon-sized meatballs. Place onto baking sheet.
    • Step 3
      Bake until meatballs are slightly golden and cooked through, 15-17 minutes.
    • Step 4
      Meanwhile, make avocado crema: In a food processor, add avocado, lime juice, yogurt, basil, and parsley. Season with salt and pepper, then process until smooth. If the sauce is too thick, thin it out with water.
    • Step 5
      Serve meatballs drizzled with avocado crema and garnish with more parsley.
    04 Author
    lihui lihui
    55 Recipes

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